Strain identifier

BacDive ID: 16478

Type strain: Yes

Species: Yinghuangia aomiensis

Strain Designation: M24DS4

Strain history: KACC 14925 <-- NBRC 106164 <-- M. Takagi M24DS4.

NCBI tax ID(s): 676205 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 18020

BacDive-ID: 16478

DSM-Number: 42049

keywords: 16S sequence, Bacteria, mesophilic

description: Yinghuangia aomiensis M24DS4 is a mesophilic bacterium that builds an aerial mycelium and was isolated from soil.

NCBI tax id

  • NCBI tax id: 676205
  • Matching level: species

strain history

@refhistory
18020<- NBRC; NBRC 106164 <- M. Takagi; M24DS4
67770KACC 14925 <-- NBRC 106164 <-- M. Takagi M24DS4.

doi: 10.13145/bacdive16478.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Yinghuangia
  • species: Yinghuangia aomiensis
  • full scientific name: Yinghuangia aomiensis (Nagai et al. 2011) Nouioui et al. 2018
  • synonyms

    • @ref: 20215
    • synonym: Streptomyces aomiensis

@ref: 18020

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Yinghuangia

species: Yinghuangia aomiensis

full scientific name: Yinghuangia aomiensis (Nagai et al. 2011) Nouioui et al. 2018

strain designation: M24DS4

type strain: yes

Morphology

colony morphology

@refcolony colorincubation periodmedium used
18735Brown beige (1011)10-14 daysISP 2
18735Beige (1001)10-14 daysISP 3
18735Ivory (1014)10-14 daysISP 4
18735Ivory (1014)10-14 daysISP 5
18735Ivory (1014)10-14 daysISP 6
18735Ivory (1014)10-14 daysISP 7

multicellular morphology

@refforms multicellular complexcomplex namecomplex colormedium name
18735yesAerial MyceliumSilver grey (7001)ISP 2
18735yesAerial MyceliumCream (9001)ISP 3
18735yesAerial MyceliumCream (9001)ISP 4
18735yesAerial MyceliumCream (9001)ISP 5
18735yesAerial MyceliumCream (9001)ISP 6
18735noISP 7

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
18020GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
18735ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
18735ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
18735ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
18735ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
18735ISP 6yesName: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
18735ISP 7yesName: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes

culture temp

@refgrowthtypetemperaturerange
18020positivegrowth28mesophilic
18735positiveoptimum28mesophilic
67770positivegrowth28mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-9(H8), MK-9(H6)

enzymes

@refvalueactivityec
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)+
68382lipase (C 14)-
68382leucine arylamidase+3.4.11.1
68382valine arylamidase+
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase+3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase-3.2.1.20
68382beta-glucosidase+3.2.1.21
68382N-acetyl-beta-glucosaminidase+3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
18735+-+-++---++-+--++--

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
18020soilTokyo, AomiJapanJPNAsia
67770SoilAomi, TokyoJapanJPNAsia

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

taxonmaps

  • @ref: 69479
  • File name: preview.99_17406.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15;96_8272;97_9959;98_12244;99_17406&stattab=map
  • Last taxonomy: Yinghuangia aomiensis
  • 16S sequence: AB522686
  • Sequence Identity:
  • Total samples: 1919
  • soil counts: 1328
  • aquatic counts: 197
  • animal counts: 62
  • plant counts: 332

Safety information

risk assessment

  • @ref: 18020
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 18020
  • description: Streptomyces aomiensis gene for 16S rRNA, partial sequence
  • accession: AB522686
  • length: 1486
  • database: ena
  • NCBI tax ID: 676205

GC content

@refGC-contentmethod
1802075
6777075high performance liquid chromatography (HPLC)

External links

@ref: 18020

culture collection no.: DSM 42049, KACC 14925, NBRC 106164, JCM 17986

straininfo link

  • @ref: 85513
  • straininfo: 400109

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny20495021Streptomyces aomiensis sp. nov., isolated from a soil sample using the membrane-filter method.Nagai A, Khan ST, Tamura T, Takagi M, Shin-Ya KInt J Syst Evol Microbiol10.1099/ijs.0.020719-02010Base Composition, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Diaminopimelic Acid/analysis, Filtration/methods, Molecular Sequence Data, Phylogeny, Quinones/analysis, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/genetics/*isolation & purification, TokyoGenetics
Phylogeny24699065Streptomyces catbensis sp. nov., isolated from soil.Sakiyama Y, Giang NM, Miyadoh S, Luong DT, Van Hop D, Ando KInt J Syst Evol Microbiol10.1099/ijs.0.048264-02014Bacterial Typing Techniques, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/genetics/isolation & purification, Vietnam, Vitamin K 2/analogs & derivatives/chemistryGenetics

Reference

@idauthorscataloguedoi/urltitle
18020Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 42049)https://www.dsmz.de/collection/catalogue/details/culture/DSM-42049
18735Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM42049.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
68382Automatically annotated from API zym
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
85513Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID400109.1StrainInfo: A central database for resolving microbial strain identifiers