Strain identifier

BacDive ID: 16457

Type strain: Yes

Species: Streptomyces sedi

Strain history: DSM 41942 <-- S.-K. Tang <-- J. Li YIM 65188.

NCBI tax ID(s): 555059 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 15710

BacDive-ID: 16457

DSM-Number: 41942

keywords: genome sequence, 16S sequence, Bacteria, spore-forming, mesophilic, rod-shaped

description: Streptomyces sedi DSM 41942 is a spore-forming, mesophilic, rod-shaped bacterium that was isolated from surface-sterilized tissues of Sedum sp..

NCBI tax id

  • NCBI tax id: 555059
  • Matching level: species

strain history

@refhistory
15710<- S.-K. Tang, YIM; YIM 65188 <- J. Li
67770DSM 41942 <-- S.-K. Tang <-- J. Li YIM 65188.

doi: 10.13145/bacdive16457.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces sedi
  • full scientific name: Streptomyces sedi Li et al. 2009

@ref: 15710

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces sedi

full scientific name: Streptomyces sedi Li et al. 2009

type strain: yes

Morphology

cell morphology

@refcell shapemotilityconfidencegram stain
29155rod-shaped
69480no94.651
69480100positive

colony morphology

@refcolony colorincubation periodmedium used
19830Light ivory10-14 daysISP 2
1983010-14 daysISP 3
1983010-14 daysISP 4
1983010-14 daysISP 5
1983010-14 daysISP 6
1983010-14 daysISP 7

multicellular morphology

@refforms multicellular complexmedium name
19830noISP 2
19830noISP 3
19830noISP 4
19830noISP 5
19830noISP 6
19830noISP 7

pigmentation

  • @ref: 29155
  • production: no

multimedia

  • @ref: 15710
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_41942.jpg
  • caption: Medium 987 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
15710GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
19830ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
19830ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
19830ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
19830ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
19830ISP 6yesName: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
19830ISP 7yesName: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
15710STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)yeshttps://mediadive.dsmz.de/medium/252Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water
15710ISP2 MEDIUM (DSMZ Medium 987)yeshttps://mediadive.dsmz.de/medium/987Name: ISP 2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water
15710ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
15710positivegrowth28mesophilic
19830positiveoptimum28mesophilic
29155positivegrowth15-37
29155positiveoptimum26mesophilic
67770positivegrowth28mesophilic

culture pH

@refabilitytypepH
29155positivegrowth7.0-8.0
29155positiveoptimum7.5

Physiology and metabolism

spore formation

@refspore formationconfidence
29155yes
69481yes100
69480yes100

halophily

@refsaltgrowthtested relationconcentration
29155NaClpositivegrowth0-5 %
29155NaClpositiveoptimum2.5 %

observation

@refobservation
29155aggregates in chains
67770quinones: MK-11(H6), MK-10(H6), MK-10(H8), MK-11(H8)

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
2915516449alanine+carbon source
2915517057cellobiose+carbon source
2915528757fructose+carbon source
2915527570histidine+carbon source
2915517306maltose+carbon source
2915526271proline+carbon source
2915517822serine+carbon source
2915553424tween 20+carbon source
2915553423tween 40+carbon source
2915553426tween 80+carbon source
2915516199urea+carbon source
291554853esculin+hydrolysis

enzymes

@refvalueactivityec
29155catalase+1.11.1.6
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)+
68382esterase lipase (C 8)+
68382lipase (C 14)+
68382leucine arylamidase+3.4.11.1
68382valine arylamidase+
68382cystine arylamidase+3.4.11.3
68382trypsin+3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase+3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase+3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase+3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
19830++++++++-++-+-++-+-

Isolation, sampling and environmental information

isolation

@refsample typehost speciesgeographic locationcountryorigin.countrycontinent
15710surface-sterilized tissues of Sedum sp.SedumYunnan provinceChinaCHNAsia
67770Surface-sterilized tissue of Sedum sp.Sedum sp.Yunnan Province, south-west ChinaChinaCHNAsia

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host#Plants#Shrub (Scrub)
#Host Body-Site#Plant#Sterilized plant part

taxonmaps

  • @ref: 69479
  • File name: preview.99_21543.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15;96_2135;97_13198;98_16246;99_21543&stattab=map
  • Last taxonomy: Streptomyces
  • 16S sequence: EU925562
  • Sequence Identity:
  • Total samples: 613
  • soil counts: 177
  • aquatic counts: 68
  • animal counts: 307
  • plant counts: 61

Safety information

risk assessment

  • @ref: 15710
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 15710
  • description: Streptomyces sedi strain YIM 65188 16S ribosomal RNA gene, partial sequence
  • accession: EU925562
  • length: 1440
  • database: ena
  • NCBI tax ID: 555059

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Streptomyces sedi strain JCM 16909555059.3wgspatric555059
67770Streptomyces sedi JCM 16909GCA_006335015contigncbi555059

GC content

@refGC-contentmethod
1571071.0high performance liquid chromatography (HPLC)
2915571
6777071high performance liquid chromatography (HPLC)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
gram-positiveyes91.594no
anaerobicno99.331no
halophileno70.264no
spore-formingyes92.207yes
glucose-utilyes87.761no
aerobicyes94.526no
thermophileno94.138yes
motileno92.544no
flagellatedno97.395no
glucose-fermentno92.25no

External links

@ref: 15710

culture collection no.: DSM 41942, CCTCC AA 208020, JCM 16909, YIM 65188

straininfo link

  • @ref: 85493
  • straininfo: 403359

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny19502341Streptomyces sedi sp. nov., isolated from surface-sterilized roots of Sedum sp.Li J, Zhao GZ, Qin S, Zhu WY, Xu LH, Li WJInt J Syst Evol Microbiol10.1099/ijs.0.007534-02009Bacterial Typing Techniques, Base Composition, China, DNA Gyrase/genetics, DNA, Bacterial/analysis, DNA, Ribosomal/analysis, Molecular Sequence Data, Nucleic Acid Hybridization, Phenotype, Phylogeny, Plant Roots/*microbiology, Polymerase Chain Reaction/methods, Quinones/analysis, RNA, Ribosomal, 16S/genetics, Sedum/*microbiology, Sequence Analysis, DNA, Species Specificity, Streptomyces/*classification/genetics/isolation & purification/physiologyGenetics
Phylogeny24243968Streptomyces hoynatensis sp. nov., isolated from deep marine sediment.Veyisoglu A, Sahin NInt J Syst Evol Microbiol10.1099/ijs.0.055640-02013Bacterial Typing Techniques, Black Sea, DNA, Bacterial/genetics, Fatty Acids/chemistry, Geologic Sediments/*microbiology, Molecular Sequence Data, *Phylogeny, RNA, Ribosomal, 16S/genetics, Seawater/microbiology, Sequence Analysis, DNA, Streptomyces/*classification/genetics, Turkey, Vitamin K 2/chemistry, *Water MicrobiologyGenetics
Phylogeny24368691Streptomyces zhaozhouensis sp. nov., an actinomycete isolated from candelabra aloe (Aloe arborescens Mill).He H, Liu C, Zhao J, Li W, Pan T, Yang L, Wang X, Xiang WInt J Syst Evol Microbiol10.1099/ijs.0.056317-02013Aloe/*microbiology, Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, Plant Leaves/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Streptomyces/*classification/genetics/isolation & purification, Vitamin K 2/analogs & derivatives/chemistryGenetics
Phylogeny25237147Streptomyces burgazadensis sp. nov., isolated from soil.Saricaoglu S, Isik K, Veyisoglu A, Saygin H, Cetin D, Guven K, Sproer C, Klenk HP, Sahin NInt J Syst Evol Microbiol10.1099/ijs.0.065870-02014Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Molecular Sequence Data, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/genetics/isolation & purification, Turkey, Vitamin K 2/analogs & derivatives/chemistryGenetics
Phylogeny31613740Streptomyces triticagri sp. nov. and Streptomyces triticirhizae sp. nov., two novel Actinobacteria isolated from the rhizosphere soil of wheat (Triticum aestivum L.).Han C, Yu Z, Zhao J, Shi H, Hu J, Yu B, Song J, Shen Y, Xiang W, Wang XInt J Syst Evol Microbiol10.1099/ijsem.0.0037272020Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, China, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Genes, Bacterial, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, *Rhizosphere, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/isolation & purification, Triticum/*microbiologyTranscriptome
Phylogeny32375984Streptomyces mimosae sp. nov., an endophytic actinomycete isolated from the root of Mimosa pudica in Thailand.Klykleung N, Yuki M, Kudo T, Ohkuma M, Phongsopitanun W, Inahashi Y, Matsumoto A, Tanasupawat SInt J Syst Evol Microbiol10.1099/ijsem.0.0041702020Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Mimosa/*microbiology, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, Plant Roots/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Streptomyces/*classification/isolation & purification, Thailand, Vitamin K 2/chemistryTranscriptome

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
15710Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41942)https://www.dsmz.de/collection/catalogue/details/culture/DSM-41942
19830Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM41942.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
29155Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2557928776041
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
68382Automatically annotated from API zym
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
85493Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID403359.1StrainInfo: A central database for resolving microbial strain identifiers