Strain identifier
BacDive ID: 164029
Type strain: ![]()
Species: Gracilibacillus kimchii
Strain history: H.-J. Choi; World Inst. of Kimuchi, South Korea; K7.
NCBI tax ID(s): 1686214 (species)
version 9.2 (current version)
General
@ref: 67770
BacDive-ID: 164029
keywords: 16S sequence, Bacteria, mesophilic
description: Gracilibacillus kimchii JCM 31344 is a mesophilic bacterium that was isolated from Kimchi .
NCBI tax id
- NCBI tax id: 1686214
- Matching level: species
strain history
- @ref: 67770
- history: H.-J. Choi; World Inst. of Kimuchi, South Korea; K7.
doi: 10.13145/bacdive164029.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Gracilibacillus
- species: Gracilibacillus kimchii
- full scientific name: Gracilibacillus kimchii Oh et al. 2021
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Gracilibacillus
species: Gracilibacillus kimchii
full scientific name: Gracilibacillus kimchii Oh et al. 2021
type strain: yes
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Kimchi (Korean fermented food)
- country: Republic of Korea
- origin.country: KOR
- continent: Asia
taxonmaps
- @ref: 69479
- File name: preview.99_5836.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_2444;97_3439;98_4339;99_5836&stattab=map
- Last taxonomy: Gracilibacillus
- 16S sequence: KP866223
- Sequence Identity:
- Total samples: 43
- soil counts: 10
- aquatic counts: 6
- animal counts: 22
- plant counts: 5
Sequence information
16S sequences
- @ref: 67770
- description: Gracilibacillus kimchii 16S ribosomal RNA gene, partial sequence
- accession: KP866223
- length: 1383
- database: nuccore
- NCBI tax ID: 1686214
GC content
- @ref: 67770
- GC-content: 37.7
- method: high performance liquid chromatography (HPLC)
External links
@ref: 67770
culture collection no.: JCM 31344, KACC 18669
literature
- topic: Phylogeny
- Pubmed-ID: 27572507
- title: Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
- authors: Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ
- journal: J Microbiol
- DOI: 10.1007/s12275-016-6349-4
- year: 2016
- mesh: Bacillaceae/classification/genetics/*isolation & purification/metabolism, Base Composition, Brassica/metabolism/*microbiology, Fatty Acids/metabolism, Fermentation, Phylogeny, Sodium Chloride/*metabolism, Vegetables/metabolism/*microbiology
- topic2: Metabolism
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ |