General

@ref: 67770

BacDive-ID: 163832

keywords: 16S sequence, Bacteria, mesophilic

description: Paenibacillus puernese JCM 30599 is a mesophilic bacterium that was isolated from Pu'er tea.

NCBI tax id

• NCBI tax id: 1574275
• Matching level: species

strain history

• @ref: 67770
• history: D.-C. Yang; Kyung Hee Univ., South Korea; DCY97.

doi: 10.13145/bacdive163832.20241212.9.2

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Paenibacillaceae
• genus: Paenibacillus
• species: Paenibacillus puernese
• full scientific name: Paenibacillus puernese Wang et al. 2016

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Paenibacillaceae

genus: Paenibacillus

species: Paenibacillus puernese

full scientific name: Paenibacillus puernese Wang et al.

type strain: yes

Culture and growth conditions

culture temp

• @ref: 67770
• growth: positive
• type: growth
• temperature: 28

Physiology and metabolism

observation

• @ref: 67770
• observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

• @ref: 67770
• sample type: Pu'er tea
• geographic location: Yunnan
• country: China
• origin.country: CHN
• continent: Asia

Sequence information

16S sequences

• @ref: 67770
• description: Paenibacillus sp. DCY97 16S ribosomal RNA gene, partial sequence
• accession: KM403403
• length: 1462
• database: nuccore
• NCBI tax ID: 1574275

GC content

• @ref: 67770
• GC-content: 46.7
• method: high performance liquid chromatography (HPLC)

External links

@ref: 67770

culture collection no.: JCM 30599, KCTC 33596

literature

• topic: Phylogeny
• Pubmed-ID: 26721586
• title: Paenibacillus puernese sp. nov., a beta-glucosidase-producing bacterium isolated from Pu'er tea.
• authors: Wang DD, Kim YJ, Hoang VA, Nguyen NL, Singh P, Wang C, Chun-Yang D
• journal: Arch Microbiol
• DOI: 10.1007/s00203-015-1180-6
• year: 2015
• mesh: Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/analysis, Fatty Acids/analysis, *Food Microbiology, Glucosidases/metabolism, Paenibacillus/*classification/enzymology/genetics, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Homology, Nucleic Acid, Species Specificity
• topic2: Biotechnology

Reference