Strain identifier
BacDive ID: 16342
Type strain: 
Species: Streptomyces thermocarboxydovorans
Strain Designation: AT51
Strain history: <- S.B. Kim (M. Goodfellow), AT51
NCBI tax ID(s): 59298 (species)
General
@ref: 11652
BacDive-ID: 16342
DSM-Number: 44295
keywords: 16S sequence, Bacteria, thermophilic
description: Streptomyces thermocarboxydovorans AT51 is a thermophilic bacterium that was isolated from allotment garden soil.
NCBI tax id
- NCBI tax id: 59298
- Matching level: species
strain history
- @ref: 11652
- history: <- S.B. Kim (M. Goodfellow), AT51
doi: 10.13145/bacdive16342.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces thermocarboxydovorans
- full scientific name: Streptomyces thermocarboxydovorans Kim et al. 1998
@ref: 11652
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces thermocarboxydovorans
full scientific name: Streptomyces thermocarboxydovorans Kim et al. 1998
strain designation: AT51
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11652 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://mediadive.dsmz.de/medium/252 | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water |
| 11652 | OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium248.pdf |
culture temp
- @ref: 11652
- growth: positive
- type: growth
- temperature: 45
- range: thermophilic
Isolation, sampling and environmental information
isolation
- @ref: 11652
- sample type: allotment garden soil
- geographic location: Newcastle upon Tyne
- country: United Kingdom
- origin.country: GBR
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Agriculture | #Garden |
| #Environmental | #Terrestrial | #Soil |
Safety information
risk assessment
- @ref: 11652
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 20218
- description: Streptomyces thermocarboxydovorans DSM 44295 16S ribosomal RNA gene, complete sequence
- accession: U94488
- length: 1501
- database: ena
- NCBI tax ID: 59298
External links
@ref: 11652
culture collection no.: DSM 44295
straininfo link
- @ref: 85397
- straininfo: 50554
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 11652 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44295) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-44295 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 85397 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50554.1 | StrainInfo: A central database for resolving microbial strain identifiers |