Strain identifier

BacDive ID: 163109

Type strain: No

Species: Acetobacter pasteurianus

Strain history: IAM 14433 <-- ATCC 9323 <-- NCTC ("Acetobacter ascendens") <-- A. Thaysen.

NCBI tax ID(s): 438 (species)

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General

@ref: 67770

BacDive-ID: 163109

keywords: Bacteria

description: Acetobacter pasteurianus JCM 21216 is a bacterium of the family Acetobacteraceae.

NCBI tax id

  • NCBI tax id: 438
  • Matching level: species

strain history

  • @ref: 67770
  • history: IAM 14433 <-- ATCC 9323 <-- NCTC ("Acetobacter ascendens") <-- A. Thaysen.

doi: 10.13145/bacdive163109.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 67770

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 25

External links

@ref: 67770

culture collection no.: JCM 21216, ATCC 9323, IAM 14433, LMD 46.3, LMG 1550, LMG 1554, NCIMB 4937, NCIMB 8163, NCTC 4937

straininfo link

  • @ref: 113876
  • straininfo: 92680

literature

  • topic: Metabolism
  • Pubmed-ID: 23810597
  • title: Effects of 8 chemical and bacterial additives on the quality of corn silage.
  • authors: Queiroz OC, Arriola KG, Daniel JL, Adesogan AT
  • journal: J Dairy Sci
  • DOI: 10.3168/jds.2013-6691
  • year: 2013
  • mesh: Acetobacter/metabolism, Ammonia/analysis, Dairying/methods, Enterococcus faecium/metabolism, Ethanol/analysis, Food Additives/pharmacology, Gluconobacter oxydans/metabolism, Hydrogen-Ion Concentration, Lactic Acid/analysis, Lactobacillus/metabolism, Lactobacillus plantarum/metabolism, Pediococcus/metabolism, Silage/analysis/microbiology/*standards, *Zea mays

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
113876Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID92680.1