Strain identifier

BacDive ID: 163094

Type strain: No

Species: Acetobacter pasteurianus

Strain history: IAM 14354 <-- NCIB 8133 <-- NCTC 6429 <-- J. Tosic strain Tosic 21 ("Acetobacter acidummucosum").

NCBI tax ID(s): 438 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 163094

keywords: Bacteria, mesophilic

description: Acetobacter pasteurianus JCM 21168 is a mesophilic bacterium that was isolated from Brewery top yeast.

NCBI tax id

  • NCBI tax id: 438
  • Matching level: species

strain history

  • @ref: 67770
  • history: IAM 14354 <-- NCIB 8133 <-- NCTC 6429 <-- J. Tosic strain Tosic 21 ("Acetobacter acidummucosum").

doi: 10.13145/bacdive163094.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 67770

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 25
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Brewery top yeast

External links

@ref: 67770

culture collection no.: JCM 21168, ATCC 23759, IAM 14354, LMG 1601, NCIMB 6429, NCIMB 8133, NCTC 6429

straininfo link

  • @ref: 113861
  • straininfo: 10939

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
113861Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID10939.1