Strain identifier
BacDive ID: 163091
Type strain: 
Species: Acetobacter aceti
Strain history: IAM 14350 <-- NCIB 6656 <-- R. M. Nattrass strain Kenya 17.
NCBI tax ID(s): 435 (species)
version 8 (current version)
General
@ref: 67770
BacDive-ID: 163091
keywords: Bacteria, mesophilic
description: Acetobacter aceti JCM 21164 is a mesophilic bacterium that was isolated from Vinegar brews.
NCBI tax id
- NCBI tax id: 435
- Matching level: species
strain history
- @ref: 67770
- history: IAM 14350 <-- NCIB 6656 <-- R. M. Nattrass strain Kenya 17.
doi: 10.13145/bacdive163091.20230509.8
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Acetobacter
- species: Acetobacter aceti
- full scientific name: Acetobacter aceti (Pasteur 1864) Beijerinck 1898 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Mycoderma aceti
@ref: 67770
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhodospirillales
family: Acetobacteraceae
genus: Acetobacter
species: Acetobacter aceti
full scientific name: Acetobacter aceti (Pasteur 1864) Beijerinck 1898
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 25
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Vinegar brews
- country: Kenya
- origin.country: KEN
- continent: Africa
External links
@ref: 67770
culture collection no.: JCM 21164, ATCC 12878, IAM 14350, LMG 1520, NCIMB 6656, NCTC 6656
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ |