Strain identifier

BacDive ID: 162935

Type strain: No

Species: Pediococcus acidilactici

Strain history: IAM 12297 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson K-64 ("Pediococcus cerevisiae").

NCBI tax ID(s): 1254 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 162935

keywords: Bacteria, mesophilic

description: Pediococcus acidilactici JCM 20456 is a mesophilic bacterium that was isolated from Fermenting vegetable.

NCBI tax id

  • NCBI tax id: 1254
  • Matching level: species

strain history

  • @ref: 67770
  • history: IAM 12297 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson K-64 ("Pediococcus cerevisiae").

doi: 10.13145/bacdive162935.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Pediococcus
  • species: Pediococcus acidilactici
  • full scientific name: Pediococcus acidilactici Lindner 1887 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Pediococcus lolii

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Pediococcus

species: Pediococcus acidilactici

full scientific name: Pediococcus acidilactici Lindner 1887

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Fermenting vegetable

External links

@ref: 67770

culture collection no.: JCM 20456, IAM 12297, NISL 7114

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/