Strain identifier
BacDive ID: 162738
Type strain: 
Species: Bacillus subtilis
Strain history: IAM 1168 <-- Y. Go and S. Nakamura No. 4.
NCBI tax ID(s): 1423 (species)
version 8.1 (current version)
General
@ref: 67770
BacDive-ID: 162738
keywords: Bacteria, mesophilic
description: Bacillus subtilis JCM 20085 is a mesophilic bacterium that was isolated from Natto .
NCBI tax id
- NCBI tax id: 1423
- Matching level: species
strain history
- @ref: 67770
- history: IAM 1168 <-- Y. Go and S. Nakamura No. 4.
doi: 10.13145/bacdive162738.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus subtilis
- full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Vibrio subtilis
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus subtilis
full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Natto (fermented soybeans)
External links
@ref: 67770
culture collection no.: JCM 20085, IAM 1168
straininfo link
- @ref: 113559
- straininfo: 219022
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 113559 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID219022.1 |