Strain identifier
BacDive ID: 162150
Type strain:
Species: Massilia sp.
Strain history: M. K. Kim MK02.
NCBI tax ID(s): 1882437 (species)
version 8.1 (current version)
General
@ref: 67770
BacDive-ID: 162150
keywords: 16S sequence, Bacteria, mesophilic
description: Massilia sp. JCM 17963 is a mesophilic bacterium that was isolated from Soil of a ginseng field.
NCBI tax id
- NCBI tax id: 1882437
- Matching level: species
strain history
- @ref: 67770
- history: M. K. Kim MK02.
doi: 10.13145/bacdive162150.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Betaproteobacteria
- order: Burkholderiales
- family: Oxalobacteraceae
- genus: Massilia
- species: Massilia sp.
- full scientific name: Massilia La Scola et al. 2000
synonyms
@ref synonym 20215 Naxibacter 20215 Mokoshia
@ref: 67770
domain: Bacteria
phylum: Proteobacteria
class: Betaproteobacteria
order: Burkholderiales
family: Oxalobacteraceae
genus: Massilia
species: Massilia sp.
full scientific name: Massilia sp.
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Soil of a ginseng field
- geographic location: Daejeon
- country: Republic of Korea
- origin.country: KOR
- continent: Asia
Sequence information
16S sequences
- @ref: 67770
- description: Massilia sp. MK02 16S ribosomal RNA gene, partial sequence
- accession: GQ339887
- length: 1485
- database: ena
- NCBI tax ID: 662882
External links
@ref: 67770
culture collection no.: JCM 17963, KCTC 22686
Reference
@id | authors | title | doi/url |
---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ |