Strain identifier

BacDive ID: 161770

Type strain: No

Species: Lactococcus fujiensis

Strain history: Y. Cai NJ415.

NCBI tax ID(s): 610251 (species)

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General

@ref: 67770

BacDive-ID: 161770

keywords: Bacteria, mesophilic

description: Lactococcus fujiensis JCM 16397 is a mesophilic bacterium that was isolated from Outer leaves of Chinese cabbages .

NCBI tax id

  • NCBI tax id: 610251
  • Matching level: species

strain history

  • @ref: 67770
  • history: Y. Cai NJ415.

doi: 10.13145/bacdive161770.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Streptococcaceae
  • genus: Lactococcus
  • species: Lactococcus fujiensis
  • full scientific name: Lactococcus fujiensis Cai et al. 2011

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Streptococcaceae

genus: Lactococcus

species: Lactococcus fujiensis

full scientific name: Lactococcus fujiensis Cai et al. 2011

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Outer leaves of Chinese cabbages (Brassica rapa L. var. glabra Regel)
  • host species: Brassica rapa L. var. glabra Regel
  • geographic location: Fujinomiya, Shizuoka
  • country: Japan
  • origin.country: JPN
  • continent: Asia

Sequence information

GC content

  • @ref: 67770
  • GC-content: 42.5
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 67770

culture collection no.: JCM 16397

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/