Strain identifier

BacDive ID: 161350

Type strain: No

Species: Mediterraneibacter glycyrrhizinilyticus

Strain history: K. Sakuma ZM38.

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 161350

keywords: genome sequence, Bacteria, anaerobe, mesophilic, Gram-positive

description: Mediterraneibacter glycyrrhizinilyticus JCM 13369 is an anaerobe, mesophilic, Gram-positive bacterium that was isolated from Human feces.

NCBI tax id

NCBI tax idMatching level
1291051strain
342942species

strain history

  • @ref: 67770
  • history: K. Sakuma ZM38.

doi: 10.13145/bacdive161350.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Mediterraneibacter
  • species: Mediterraneibacter glycyrrhizinilyticus
  • full scientific name: Mediterraneibacter glycyrrhizinilyticus (Sakuma et al. 2006) Togo et al. 2019
  • synonyms

    • @ref: 20215
    • synonym: Clostridium glycyrrhizinilyticum

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Eubacteriales

family: Lachnospiraceae

genus: Mediterraneibacter

species: Mediterraneibacter glycyrrhizinilyticus

full scientific name: Mediterraneibacter glycyrrhizinilyticus (Sakuma et al. 2006) Togo et al. 2019

type strain: no

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 69480
  • oxygen tolerance: anaerobe
  • confidence: 99.999

spore formation

@refspore formationconfidence
69480no99.666
69481yes98

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Human feces

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792[Clostridium] glycyrrhizinilyticum JCM 133691291051.3wgspatric1291051
66792Lachnoclostridium glycyrrhizinilyticum JCM 133692728369668draftimg1291051
67770Mediterraneibacter glycyrrhizinilyticus JCM 13369GCA_001311035contigncbi1291051

GC content

  • @ref: 67770
  • GC-content: 46.2
  • method: high performance liquid chromatography (HPLC)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes98no
motileno52.776no
gram-positiveyes94.709no
anaerobicyes99.662no
aerobicno98.821no
halophileno85.625no
spore-formingno52.751no
glucose-utilyes92.317no
flagellatedno86.758no
thermophileno93.977yes
glucose-fermentyes80.513no

External links

@ref: 67770

culture collection no.: JCM 13369

straininfo link

  • @ref: 113366
  • straininfo: 301459

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1
113366Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID301459.1