Strain identifier

BacDive ID: 16099

Type strain: No

Species: Streptomyces violaceusniger

Strain Designation: TÜ 50

Strain history: <- H. Zähner, Tü 50

NCBI tax ID(s): 68280 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 9704

BacDive-ID: 16099

DSM-Number: 40699

keywords: Bacteria, mesophilic, antibiotic compound production

description: Streptomyces violaceusniger TÜ 50 is a mesophilic bacterium that produces antibiotic compounds.

NCBI tax id

  • NCBI tax id: 68280
  • Matching level: species

strain history

  • @ref: 9704
  • history: <- H. Zähner, Tü 50

doi: 10.13145/bacdive16099.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces violaceusniger
  • full scientific name: Streptomyces violaceusniger corrig. (Waksman and Curtis 1916) Pridham et al. 1958 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Actinomyces violaceusniger
    20215Streptomyces violaceoniger

@ref: 9704

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces violaceusniger

full scientific name: Streptomyces violaceusniger (Waksman and Curtis 1916) Pridham et al. 1958 emend. Labeda and Lyons 1991

strain designation: TÜ 50

type strain: no

Morphology

multimedia

  • @ref: 9704
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40699.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9704GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9704ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

  • @ref: 9704
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

compound production

  • @ref: 9704
  • compound: geldanamycin

Safety information

risk assessment

  • @ref: 9704
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9704

culture collection no.: DSM 40699

straininfo link

  • @ref: 85165
  • straininfo: 49748

Reference

@idauthorscataloguedoi/urltitle
9704Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40699)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40699
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85165Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49748.1StrainInfo: A central database for resolving microbial strain identifiers