Strain identifier

BacDive ID: 160117

Type strain: No

Species: Micromonospora sp.

Strain Designation: S3802

Strain history: <- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Kurupelit-Samsun, Turkey; S3802 <- A. Veyisoglu

NCBI tax ID(s): 1876 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67021

BacDive-ID: 160117

DSM-Number: 45985

keywords: Bacteria, mesophilic

description: Micromonospora sp. S3802 is a mesophilic bacterium that was isolated from marine sediment.

NCBI tax id

  • NCBI tax id: 1876
  • Matching level: species

strain history

  • @ref: 67021
  • history: <- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Kurupelit-Samsun, Turkey; S3802 <- A. Veyisoglu

doi: 10.13145/bacdive160117.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micromonosporales
  • family: Micromonosporaceae
  • genus: Micromonospora
  • species: Micromonospora sp.
  • full scientific name: Micromonospora Ørskov 1923 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Verrucosispora
    20215Xiangella
    20215Jishengella

@ref: 67021

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Micromonosporales

family: Micromonosporaceae

genus: Micromonospora

species: Micromonospora sp.

full scientific name: Micromonospora sp.

strain designation: S3802

type strain: no

Morphology

multimedia

  • @ref: 67021
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45985.jpg
  • caption: Medium 554 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
67021N-Z-AMINE-MEDIUM (DSMZ Medium 554)yeshttps://mediadive.dsmz.de/medium/554Name: N-Z-AMINE-MEDIUM (DSMZ Medium 554) Composition: Starch 20.0 g/l Agar 20.0 g/l Glucose 10.0 g/l N-Z amine 5.0 g/l Yeast extract 5.0 g/l CaCO3 1.0 g/l Distilled water
67021TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535.pdf

culture temp

  • @ref: 67021
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67021
  • sample type: marine sediment
  • geographic location: Black Sea
  • country: Turkey
  • origin.country: TUR
  • continent: Asia

External links

@ref: 67021

culture collection no.: DSM 45985

straininfo link

  • @ref: 112392
  • straininfo: 405205

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67021Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45985Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45985)
112392Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID405205.1