Strain identifier
BacDive ID: 160107
Type strain: 
Species: Micromonospora sp.
Strain Designation: S2508B
Strain history: <- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Samsun, Turkey; S2508B <- A. Veyisoglu
NCBI tax ID(s): 1876 (species)
General
@ref: 67011
BacDive-ID: 160107
DSM-Number: 45720
keywords: Bacteria, mesophilic
description: Micromonospora sp. S2508B is a mesophilic bacterium that was isolated from marine sediment.
NCBI tax id
- NCBI tax id: 1876
- Matching level: species
strain history
- @ref: 67011
- history: <- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Samsun, Turkey; S2508B <- A. Veyisoglu
doi: 10.13145/bacdive160107.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micromonosporales
- family: Micromonosporaceae
- genus: Micromonospora
- species: Micromonospora sp.
- full scientific name: Micromonospora Ørskov 1923 (Approved Lists 1980)
synonyms
@ref synonym 20215 Verrucosispora 20215 Xiangella 20215 Jishengella
@ref: 67011
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Micromonosporales
family: Micromonosporaceae
genus: Micromonospora
species: Micromonospora sp.
full scientific name: Micromonospora sp.
strain designation: S2508B
type strain: no
Morphology
multimedia
- @ref: 67011
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45720.jpg
- caption: Medium 554 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 67011 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://mediadive.dsmz.de/medium/553 | Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water |
| 67011 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 67011 | N-Z-AMINE-MEDIUM (DSMZ Medium 554) | yes | https://mediadive.dsmz.de/medium/554 | Name: N-Z-AMINE-MEDIUM (DSMZ Medium 554) Composition: Starch 20.0 g/l Agar 20.0 g/l Glucose 10.0 g/l N-Z amine 5.0 g/l Yeast extract 5.0 g/l CaCO3 1.0 g/l Distilled water |
| 67011 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535.pdf |
culture temp
- @ref: 67011
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 67011
- sample type: marine sediment
- country: Turkey
- origin.country: TUR
- continent: Asia
External links
@ref: 67011
culture collection no.: DSM 45720
straininfo link
- @ref: 112383
- straininfo: 406183
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 67011 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45720 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45720) | |
| 112383 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID406183.1 |