Strain identifier

BacDive ID: 160090

Type strain: No

Species: Listeria monocytogenes

Strain Designation: FFL 1

Strain history: <- A. Flegler, Univ. Bonn; FFL 1

NCBI tax ID(s): 1639 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66994

BacDive-ID: 160090

DSM-Number: 112143

keywords: Bacteria, mesophilic

description: Listeria monocytogenes FFL 1 is a mesophilic bacterium that was isolated from Irish smoked organic salmon.

NCBI tax id

  • NCBI tax id: 1639
  • Matching level: species

strain history

  • @ref: 66994
  • history: <- A. Flegler, Univ. Bonn; FFL 1

doi: 10.13145/bacdive160090.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Listeriaceae
  • genus: Listeria
  • species: Listeria monocytogenes
  • full scientific name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Bacterium monocytogenes

@ref: 66994

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Listeriaceae

genus: Listeria

species: Listeria monocytogenes

full scientific name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940

strain designation: FFL 1

type strain: no

Morphology

colony morphology

  • @ref: 68376
  • type of hemolysis: beta
  • hemolysis ability: 1

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
66994TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://mediadive.dsmz.de/medium/92Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
66994COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base

culture temp

  • @ref: 66994
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
683764853esculin+hydrolysis
6837618333D-arabitol+builds acid from
6837665327D-xylose-builds acid from
6837662345L-rhamnose+builds acid from
68376320061methyl alpha-D-glucopyranoside+builds acid from
6837616988D-ribose-builds acid from
6837629042glucose 1-phosphate-builds acid from
6837616443D-tagatose-builds acid from

enzymes

@refvalueactivityec
68376alpha-mannosidase+3.2.1.24
68376beta-glucosidase+3.2.1.21

API LIST

@refDIMESCalpha MANDARLXYLRHAMDGRIBG1PTAGbeta HEM
66994-+++-++---+

Isolation, sampling and environmental information

isolation

  • @ref: 66994
  • sample type: Irish smoked organic salmon
  • geographic location: Bonn (North Rhine-Westphalia)
  • country: Germany
  • origin.country: DEU
  • continent: Europe
  • latitude: 50.7264
  • longitude: 7.0919

Safety information

risk assessment

  • @ref: 66994
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 66994

culture collection no.: DSM 112143, JCM 35698, NCTC 14697

straininfo link

  • @ref: 112366
  • straininfo: 399446

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66994Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-112143Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 112143)
68376Automatically annotated from API LIST
112366Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399446.1