Strain identifier
BacDive ID: 160074
Type strain: 
Species: Lacticaseibacillus rhamnosus
Strain Designation: PA11
Strain history: <- W. M. de Vos, University of Helsinki; PA11
NCBI tax ID(s): 47715 (species)
General
@ref: 66978
BacDive-ID: 160074
DSM-Number: 111733
keywords: Bacteria, mesophilic
description: Lacticaseibacillus rhamnosus PA11 is a mesophilic bacterium that was isolated from mutagenesis of Lactobacillus rhamnosus ATCC 53103.
NCBI tax id
- NCBI tax id: 47715
- Matching level: species
strain history
- @ref: 66978
- history: <- W. M. de Vos, University of Helsinki; PA11
doi: 10.13145/bacdive160074.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lacticaseibacillus
- species: Lacticaseibacillus rhamnosus
- full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus casei subsp. rhamnosus 20215 Lactobacillus rhamnosus
@ref: 66978
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lacticaseibacillus
species: Lacticaseibacillus rhamnosus
full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
strain designation: PA11
type strain: no
Culture and growth conditions
culture medium
- @ref: 66978
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 66978
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 66978
- sample type: mutagenesis of Lactobacillus rhamnosus ATCC 53103
- geographic location: Helsinki
- country: Finland
- origin.country: FIN
- continent: Europe
Safety information
risk assessment
- @ref: 66978
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 66978
culture collection no.: DSM 111733
straininfo link
- @ref: 112350
- straininfo: 398665
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66978 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-111733 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111733) | |
| 112350 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID398665.1 |