Strain identifier

BacDive ID: 160010

Type strain: No

Species: Clostridium sp.

Strain Designation: 1/7/47 FAA

Strain history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; 1/7/47 FAA <- Univ. Calgary, Canada

NCBI tax ID(s): 1506 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66914

BacDive-ID: 160010

DSM-Number: 24809

keywords: Bacteria, mesophilic

description: Clostridium sp. 1/7/47 FAA is a mesophilic bacterium that was isolated from clinical sample, human gut biopsy.

NCBI tax id

  • NCBI tax id: 1506
  • Matching level: species

strain history

  • @ref: 66914
  • history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; 1/7/47 FAA <- Univ. Calgary, Canada

doi: 10.13145/bacdive160010.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sp.
  • full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Anaerobacter
    20215Inflabilis
    20215Tyzzerella
    20215Pseudoclostridium
    20215Lachnoclostridium

@ref: 66914

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Eubacteriales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sp.

full scientific name: Clostridium sp.

strain designation: 1/7/47 FAA

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66914
  • name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110
  • composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 66914
  • growth: positive
  • type: growth
  • temperature: 37

Isolation, sampling and environmental information

isolation

  • @ref: 66914
  • sample type: clinical sample, human gut biopsy
  • geographic location: Alberta
  • country: Canada
  • origin.country: CAN
  • continent: North America

External links

@ref: 66914

culture collection no.: DSM 24809

straininfo link

  • @ref: 112290
  • straininfo: 398259

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66914Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24809Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24809)
112290Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398259.1