Strain identifier

BacDive ID: 159980

Type strain: No

Species: Bacillus sp.

Strain Designation: OG2, SB-215b

Strain history: <- S. Blasche, EMBL; SB-215b

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66884

BacDive-ID: 159980

DSM-Number: 111817

keywords: genome sequence, Bacteria, mesophilic

description: Bacillus sp. OG2 is a mesophilic bacterium that was isolated from Kefir grains.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 66884
  • history: <- S. Blasche, EMBL; SB-215b

doi: 10.13145/bacdive159980.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 66884

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: OG2, SB-215b

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66884
  • name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/220
  • composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

  • @ref: 66884
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66884
  • sample type: Kefir grains
  • geographic location: Heidelberg
  • country: Germany
  • origin.country: DEU
  • continent: Europe

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Bacillus sp. OG2GCA_002238145contigncbi1979526
66792Bacillus sp. OG21979526.3wgspatric1979526
66792Bacillus sp. OG21979526.4wgspatric1979526

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes91.193no
gram-positiveyes87.764no
anaerobicno97.687no
aerobicyes90.612no
halophileno50no
spore-formingyes92.816no
glucose-utilyes87.405no
flagellatedyes87.797no
thermophileno98.746yes
glucose-fermentno93.243no

External links

@ref: 66884

culture collection no.: DSM 111817

straininfo link

  • @ref: 112262
  • straininfo: 406619

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
66884Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-111817Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111817)
112262Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406619.1