Strain identifier
BacDive ID: 159980
Type strain:
Species: Bacillus sp.
Strain Designation: OG2, SB-215b
Strain history: <- S. Blasche, EMBL; SB-215b
NCBI tax ID(s): 1409 (species)
version 8.1 (current version)
General
@ref: 66884
BacDive-ID: 159980
DSM-Number: 111817
keywords: genome sequence, Bacteria, mesophilic
description: Bacillus sp. OG2 is a mesophilic bacterium that was isolated from Kefir grains.
NCBI tax id
- NCBI tax id: 1409
- Matching level: species
strain history
- @ref: 66884
- history: <- S. Blasche, EMBL; SB-215b
doi: 10.13145/bacdive159980.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus sp.
- full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
synonyms
@ref synonym 20215 Quasibacillus 20215 Pseudobacillus 20215 Maribacillus
@ref: 66884
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus sp.
full scientific name: Bacillus sp.
strain designation: OG2, SB-215b
type strain: no
Culture and growth conditions
culture medium
- @ref: 66884
- name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
- growth: yes
- link: https://mediadive.dsmz.de/medium/220
- composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
culture temp
- @ref: 66884
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 66884
- sample type: Kefir grains
- geographic location: Heidelberg
- country: Germany
- origin.country: DEU
- continent: Europe
Sequence information
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Bacillus sp. OG2 | GCA_002238145 | contig | ncbi | 1979526 |
66792 | Bacillus sp. OG2 | 1979526.3 | wgs | patric | 1979526 |
66792 | Bacillus sp. OG2 | 1979526.4 | wgs | patric | 1979526 |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | yes | 91.193 | no |
gram-positive | yes | 87.764 | no |
anaerobic | no | 97.687 | no |
aerobic | yes | 90.612 | no |
halophile | no | 50 | no |
spore-forming | yes | 92.816 | no |
glucose-util | yes | 87.405 | no |
flagellated | yes | 87.797 | no |
thermophile | no | 98.746 | yes |
glucose-ferment | no | 93.243 | no |
External links
@ref: 66884
culture collection no.: DSM 111817
straininfo link
- @ref: 112262
- straininfo: 406619
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
66884 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-111817 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111817) | |
112262 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID406619.1 |