Strain identifier

BacDive ID: 159957

Type strain: No

Species: Bacillus sp.

Strain Designation: JS-1

Strain history: <- M. E. Hamid, King Khalid Univ., College of Medicine, Abha, Saudi Arabia; JS-1

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
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General

@ref: 66861

BacDive-ID: 159957

DSM-Number: 28829

keywords: Bacteria, mesophilic

description: Bacillus sp. JS-1 is a mesophilic bacterium that was isolated from soil sample.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 66861
  • history: <- M. E. Hamid, King Khalid Univ., College of Medicine, Abha, Saudi Arabia; JS-1

doi: 10.13145/bacdive159957.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 66861

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: JS-1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66861
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 66861
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66861
  • sample type: soil sample
  • geographic location: Jazan Region
  • country: Saudi Arabia
  • origin.country: SAU
  • continent: Asia

External links

@ref: 66861

culture collection no.: DSM 28829

straininfo link

  • @ref: 112239
  • straininfo: 403220

literature

  • topic: Metabolism
  • Pubmed-ID: 21918837
  • title: Optimization of saccharification and ethanol production by simultaneous saccharification and fermentation (SSF) from seaweed, Saccharina japonica.
  • authors: Jang JS, Cho Y, Jeong GT, Kim SK
  • journal: Bioprocess Biosyst Eng
  • DOI: 10.1007/s00449-011-0611-2
  • year: 2011
  • mesh: Bacillus/*metabolism, Bioreactors/*microbiology, Carbohydrate Metabolism/*physiology, Cell Culture Techniques/methods, Ethanol/isolation & purification/*metabolism, Fermentation, Microalgae/*metabolism, Polysaccharides/*biosynthesis, Seaweed/*microbiology
  • topic2: Biotechnology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66861Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-28829Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28829)
112239Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID403220.1