Strain identifier

BacDive ID: 159933

Type strain: No

Species: Bacillus sp.

Strain history: <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 93901 <- S.-K. Tang and Y.-J. Zhang

NCBI tax ID(s): 1034971 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66837

BacDive-ID: 159933

DSM-Number: 24203

keywords: Bacteria, mesophilic

description: Bacillus sp. DSM 24203 is a mesophilic bacterium that was isolated from salt lake.

NCBI tax id

  • NCBI tax id: 1034971
  • Matching level: species

strain history

  • @ref: 66837
  • history: <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 93901 <- S.-K. Tang and Y.-J. Zhang

doi: 10.13145/bacdive159933.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 66837

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66837
  • name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/535
  • composition: Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535; with strain-specific modifications) Composition: NaCl 100.0 g/l Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 66837
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66837
  • sample type: salt lake
  • geographic location: Xinjiang
  • country: China
  • origin.country: CHN
  • continent: Asia

External links

@ref: 66837

culture collection no.: DSM 24203, YIM 93901

straininfo link

  • @ref: 112215
  • straininfo: 399431

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66837Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24203Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24203)
112215Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399431.1