Strain identifier
version 8.1 (current version)
General
@ref: 66733
BacDive-ID: 159841
keywords: Bacteria, aerobe, Gram-positive, motile, rod-shaped, colony-forming
description: Planococcus halotolerans CGMCC 1.13628 is an aerobe, Gram-positive, motile bacterium that forms circular colonies and was isolated from saline soil sample.
NCBI tax id
- NCBI tax id: 2233542
- Matching level: species
doi: 10.13145/bacdive159841.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Caryophanaceae
- genus: Planococcus
- species: Planococcus halotolerans
- full scientific name: Planococcus halotolerans Gan et al. 2018
@ref: 66733
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Caryophanaceae
genus: Planococcus
species: Planococcus halotolerans
type strain: yes
Morphology
cell morphology
- @ref: 66733
- gram stain: positive
- cell length: 0.4-1.6 µm
- cell width: 0.4-0.6 µm
- cell shape: rod-shaped
- motility: yes
colony morphology
- @ref: 66733
- colony size: 2-3 µm
- colony color: orange
- colony shape: circular
- incubation period: 2 days
- medium used: LB agar
Culture and growth conditions
culture medium
- @ref: 66733
- name: LB (Luria-Bertani) agar
- growth: yes
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
66733 | positive | growth | 0-40 | |
66733 | positive | optimum | 30-35 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
66733 | positive | growth | 6.5-9.0 | alkaliphile |
66733 | positive | optimum | 7.0-7.5 |
Physiology and metabolism
oxygen tolerance
- @ref: 66733
- oxygen tolerance: aerobe
halophily
@ref | salt | growth | tested relation | concentration | halophily level |
---|---|---|---|---|---|
66733 | NaCl | positive | growth | 0-15 %(w/v) | |
66733 | NaCl | positive | optimum | 3 %(w/v) | |
66733 | halotolerant |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
66733 | 16813 | galactitol | - | builds acid from |
66733 | 16899 | D-mannitol | - | builds acid from |
66733 | 17268 | myo-inositol | - | builds acid from |
66733 | 17754 | glycerol | - | builds acid from |
66733 | 17924 | D-sorbitol | - | builds acid from |
66733 | 28017 | starch | - | builds acid from |
66733 | 30849 | L-arabinose | - | builds acid from |
66733 | 37684 | mannose | - | builds acid from |
66733 | 65327 | D-xylose | - | builds acid from |
66733 | 17057 | cellobiose | + | builds acid from |
66733 | 17234 | glucose | + | builds acid from |
66733 | 17306 | maltose | + | builds acid from |
66733 | 17992 | sucrose | + | builds acid from |
66733 | 28260 | galactose | + | builds acid from |
66733 | 5291 | gelatin | - | hydrolysis |
66733 | 16199 | urea | - | hydrolysis |
66733 | 28017 | starch | - | hydrolysis |
66733 | 53423 | tween 40 | - | hydrolysis |
66733 | 53426 | tween 80 | - | hydrolysis |
66733 | 53424 | tween 20 | + | hydrolysis |
66733 | 53425 | tween 60 | + | hydrolysis |
66733 | casein | + | hydrolysis | |
66733 | 15895 | D-galactonic acid lactone | - | oxidation |
66733 | 16724 | 4-hydroxybutyrate | - | oxidation |
66733 | 17309 | pectin | - | oxidation |
66733 | 17924 | D-sorbitol | - | oxidation |
66733 | 28053 | melibiose | - | oxidation |
66733 | 51850 | methyl pyruvate | - | oxidation |
66733 | 64552 | 2-hydroxybutyrate | - | oxidation |
66733 | 78697 | D-fructose 6-phosphate | - | oxidation |
66733 | 5291 | gelatin | + | oxidation |
66733 | 12936 | D-galactose | + | oxidation |
66733 | 13705 | acetoacetate | + | oxidation |
66733 | 14314 | D-glucose 6-phosphate | + | oxidation |
66733 | 15824 | D-fructose | + | oxidation |
66733 | 16024 | D-mannose | + | oxidation |
66733 | 16411 | acetic acid | + | oxidation |
66733 | 16899 | D-mannitol | + | oxidation |
66733 | 17057 | cellobiose | + | oxidation |
66733 | 17115 | L-serine | + | oxidation |
66733 | 17268 | myo-inositol | + | oxidation |
66733 | 17306 | maltose | + | oxidation |
66733 | 17754 | glycerol | + | oxidation |
66733 | 17814 | salicin | + | oxidation |
66733 | 17925 | alpha-D-glucose | + | oxidation |
66733 | 17992 | sucrose | + | oxidation |
66733 | 18183 | L-pyroglutamic acid | + | oxidation |
66733 | 18333 | D-arabitol | + | oxidation |
66733 | 23652 | dextrin | + | oxidation |
66733 | 27082 | trehalose | + | oxidation |
66733 | 28066 | gentiobiose | + | oxidation |
66733 | 28120 | L-fructose | + | oxidation |
66733 | 29985 | L-glutamate | + | oxidation |
66733 | 29991 | L-aspartate | + | oxidation |
66733 | 32528 | turanose | + | oxidation |
66733 | 53423 | tween 40 | + | oxidation |
66733 | 59640 | N-acetylglucosamine | + | oxidation |
66733 | 63154 | N-acetyl-beta-D-mannosamine | + | oxidation |
66733 | 17632 | nitrate | - | reduction |
antibiotic resistance
@ref | ChEBI | metabolite | is antibiotic | is sensitive | sensitivity conc. | is resistant | resistance conc. |
---|---|---|---|---|---|---|---|
66733 | 2676 | amoxicillin | yes | yes | 10 µg (disc) | ||
66733 | 17833 | gentamicin | yes | yes | 10 µg (disc) | ||
66733 | 17076 | streptomycin | yes | yes | 10 µg (disc) | ||
66733 | 48923 | erythromycin | yes | yes | 15 µg (disc) | ||
66733 | 3534 | cephalexin | yes | yes | 30 µg (disc) | ||
66733 | 17698 | chloramphenicol | yes | yes | 30 µg (disc) | ||
66733 | 6104 | kanamycin | yes | yes | 30 µg (disc) | ||
66733 | 100147 | nalidixic acid | yes | yes | 30 µg (disc) | ||
66733 | 7507 | neomycin | yes | yes | 30 µg (disc) | ||
66733 | 8309 | polymyxin b | yes | yes | 30 µg (disc) | ||
66733 | 27902 | tetracycline | yes | yes | 30 µg (disc) | ||
66733 | 7809 | oxacillin | yes | yes | 1 µg (disc) | ||
66733 | 3393 | carbenicillin | yes | yes | 100 µg (disc) | ||
66733 | 71415 | nitrofurantoin | yes | yes | 300 µg (disc) | ||
66733 | 17334 | penicillin | yes | yes | 10 Unit (disc) | ||
66733 | 28971 | ampicillin | yes | yes | 10 µg (disc) | ||
66733 | 3508 | ceftazidime | yes | yes | 30 µg (disc) |
metabolite production
@ref | Chebi-ID | metabolite | production |
---|---|---|---|
66733 | 35581 | indole | yes |
66733 | 16136 | hydrogen sulfide | no |
enzymes
@ref | value | activity | ec |
---|---|---|---|
66733 | acid phosphatase | - | 3.1.3.2 |
66733 | alpha-fucosidase | - | 3.2.1.51 |
66733 | alpha-galactosidase | - | 3.2.1.22 |
66733 | alpha-mannosidase | - | 3.2.1.24 |
66733 | beta-galactosidase | - | 3.2.1.23 |
66733 | beta-glucosidase | - | 3.2.1.21 |
66733 | beta-glucuronidase | - | 3.2.1.31 |
66733 | lipase (C 14) | - | |
66733 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
66733 | trypsin | - | 3.4.21.4 |
66733 | alkaline phosphatase | + | 3.1.3.1 |
66733 | alpha-chymotrypsin | + | 3.4.21.1 |
66733 | alpha-glucosidase | + | 3.2.1.20 |
66733 | catalase | + | 1.11.1.6 |
66733 | cystine arylamidase | + | 3.4.11.3 |
66733 | cytochrome oxidase | + | 1.9.3.1 |
66733 | esterase (C 4) | + | |
66733 | esterase Lipase (C 8) | + | |
66733 | leucine arylamidase | + | 3.4.11.1 |
66733 | naphthol-AS-BI-phosphohydrolase | + | |
66733 | valine arylamidase | + |
fatty acid profile
fatty acids
@ref fatty acid percentage 66733 C14:0 iso 10 66733 C16:1 w9c 0.8 66733 C18:0 iso 0.8 66733 C18:0 1.8 66733 C16:0 iso 10.6 66733 C16:1 w7c alcohol 12.9 66733 C18:1 w9c 2.7 66733 C17:0 3.7 66733 C15:0 anteiso 39.7 66733 C15:0 iso 5.4 66733 C17:0 anteiso 5.6 66733 C16:0 6.3 - type of FA analysis: whole cell analysis
- incubation medium: MA
- agar/liquid: agar
- incubation temperature: 28
- incubation time: 18
- software version: Trace DSQII
- library/peak naming table: NIST 05
- system: MIS MIDI
- method/protocol: Kämpfer & Kroppenstedt 1996
- cutoff value:
Isolation, sampling and environmental information
isolation
- @ref: 66733
- sample type: saline soil sample
- geographic location: Yadan National Geological Park, Gansu Province, in north-western China
- country: China
- origin.country: CHN
- continent: Asia
- latitude: 40.4612
- longitude: 92.9989
- enrichment culture: modified saline agar medium
- enrichment culture composition: containing, per litre, 7.5 g casein peptone, 100 g NaCl, 10 g yeast extract, 1.5 ml MS mixture (0.05 g each of betaine, proline, glycine, D-sorbitol and glutamate, added to 1000 ml H2O) and 20 g agar
- enrichment culture duration: 3 days
- enrichment culture temperature: 37
- isolation procedure: was isolated from a saline soil sample collected from Yadan National Geological Park, Gansu Province, in north-western China. To obtain halotolerant and halophilic bacteria, the sample was serially diluted with 0.9 % (w/v) physiological saline solution and then spread on a modified saline agar medium containing, per litre, 7.5 g casein peptone, 100 g NaCl, 10 g yeast extract, 1.5 ml MS mixture (0.05 g each of betaine, proline, glycine, D-sorbitol and glutamate, added to 1000 ml H2O) and 20 g agar (adjusted to pH 8.0 with HCl/NaOH) and incubated at 37°C for 3 days.
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Condition | #Saline | |
#Environmental | #Terrestrial | #Soil |
Sequence information
GC content
- @ref: 66733
- GC-content: 44.6
- method: genome sequence analysis
External links
@ref: 66733
culture collection no.: CGMCC 1.13628, KCTC 43001, SCU 63
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 30265231 | Planococcus halotolerans sp. nov., isolated from a saline soil sample in China. | Gan L, Zhang Y, Zhang L, Li X, Wang Z, He L, Li Z, Tian Y | Int J Syst Evol Microbiol | 10.1099/ijsem.0.003019 | 2018 | Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, Pigmentation, Planococcus Bacteria/*classification/genetics/isolation & purification, RNA, Ribosomal, 16S/genetics, *Salinity, Sequence Analysis, DNA, Soil/chemistry, *Soil Microbiology, Vitamin K 2/analogs & derivatives/chemistry | Transcriptome |
Phylogeny | 32162498 | Characteristics of Planococcus antioxidans sp. nov., an antioxidant-producing strain isolated from the desert soil in the Qinghai-Tibetan Plateau. | Zhang B, Yang R, Zhang G, Liu Y, Zhang D, Zhang W, Chen T, Liu G | Microbiologyopen | 10.1002/mbo3.1028 | 2020 | Antioxidants/*metabolism, Bacterial Typing Techniques, Base Composition/genetics, DNA, Bacterial/genetics, Fatty Acids/analysis, Genome, Bacterial/genetics, Planococcus Bacteria/*classification/genetics/isolation & purification/*metabolism, Sequence Analysis, DNA, Soil Microbiology, Tibet, Whole Genome Sequencing | Genetics |
Genetics | 32681430 | Genomic insights into the salt tolerance and cold adaptation of Planococcus halotolerans SCU63(T). | Gan L, Li X, Tian Y, Peng B | Arch Microbiol | 10.1007/s00203-020-01979-9 | 2020 | Acclimatization/*genetics, Cold Temperature, Genomics, Multigene Family/genetics, Phylogeny, Planococcaceae/*genetics/metabolism, Planococcus Bacteria/*genetics/metabolism, Salt Tolerance/*genetics/physiology, Sequence Analysis, DNA, Whole Genome Sequencing | Phylogeny |
Phylogeny | 33973094 | Planococcus soli sp. nov., isolated from antarctic soil. | Zhang S, Ping W, Xin Y, Xin D, Zhang J | Antonie Van Leeuwenhoek | 10.1007/s10482-021-01581-z | 2021 | Antarctic Regions, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/analysis, Phylogeny, Planococcaceae, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil, *Soil Microbiology | Transcriptome |
Reference
@id | authors | title | doi/url | journal | pubmed |
---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | ||
66733 | Longzhan Gan, Yi Zhang, Lingli Zhang, Xiaoguang Li, Zhikuan Wang, Linling He, Zhenjiang Li, Yongqiang Tian | Planococcus halotolerans sp. nov., isolated from a saline soil sample in China | 10.1099/ijsem.0.003019 | IJSEM 68: 3500-3505 2018 | 30265231 |