Strain identifier

BacDive ID: 159592

Type strain: Yes

Species: Streptomyces graminifolii

Strain Designation: JL-22, IMER00653

NCBI tax ID(s): 1266771 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66418

BacDive-ID: 159592

DSM-Number: 111588

keywords: 16S sequence, Bacteria, mesophilic

description: Streptomyces graminifolii JL-22 is a mesophilic bacterium that was isolated from Bamboo litter, Sasa borealis.

NCBI tax id

  • NCBI tax id: 1266771
  • Matching level: species

doi: 10.13145/bacdive159592.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces graminifolii
  • full scientific name: Streptomyces graminifolii Lee and Whang 2014

@ref: 66418

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Streptomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces graminifolii

full scientific name: Streptomyces graminifolii Lee and Whang 2014

strain designation: JL-22, IMER00653

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
66418GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
66418ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
66418STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)yeshttps://mediadive.dsmz.de/medium/252Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water

culture temp

  • @ref: 66418
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66418
  • sample type: Bamboo litter, Sasa borealis
  • host species: Sasa borealis
  • geographic location: Damyang
  • country: Republic of Korea
  • origin.country: KOR
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Host Body Product#Plant#Plant litter (Forest)
#Host#Plants#Shrub (Scrub)

Safety information

risk assessment

  • @ref: 66418
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 66418
  • description: Streptomyces graminifolii strain JL-22 16S ribosomal RNA gene, partial sequence
  • accession: HQ267984
  • length: 1418
  • database: ena
  • NCBI tax ID: 1266771

GC content

  • @ref: 66418
  • GC-content: 72.2
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 66418

culture collection no.: DSM 111588, NBRC 109806, KACC 17180

straininfo link

  • @ref: 112068
  • straininfo: 406426

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny24812360Streptomyces graminifolii sp. nov., isolated from bamboo (Sasa borealis) litter.Lee HJ, Whang KSInt J Syst Evol Microbiol10.1099/ijs.0.056895-02014Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sasa/*microbiology, Sequence Analysis, DNA, Streptomyces/*classification/genetics/isolation & purification, Vitamin K 2/analogs & derivatives/chemistryGenetics
Phylogeny25424909Streptomyces seymenliensis sp. nov., isolated from soil.Tatar D, Sahin NAntonie Van Leeuwenhoek10.1007/s10482-014-0339-52014Bacterial Typing Techniques, Base Composition, Carbohydrates/analysis, Cell Wall/chemistry, Cluster Analysis, Cytosol/chemistry, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Diaminopimelic Acid/analysis, Fatty Acids/analysis, Glycolipids/analysis, Lakes, Microscopy, Electron, Scanning, Molecular Sequence Data, Phospholipids/analysis, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/genetics/*isolation & purification, Turkey, Vitamin K 2/analysisGenetics

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66418Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-111588Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111588)
112068Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406426.1