Strain identifier

BacDive ID: 159563

Type strain: No

Species: Thermovenabulum gondwanense

Strain Designation: CA9F1

Strain history: <- M. L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; CA9F1 <- M. L. Fardeau {2006}

NCBI tax ID(s): 520767 (species)

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General

@ref: 66389

BacDive-ID: 159563

DSM-Number: 23854

keywords: 16S sequence, Bacteria, thermophilic

description: Thermovenabulum gondwanense CA9F1 is a thermophilic bacterium that was isolated from water/sediment mixture from a terrestrial hot spring.

NCBI tax id

  • NCBI tax id: 520767
  • Matching level: species

strain history

  • @ref: 66389
  • history: <- M. L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; CA9F1 <- M. L. Fardeau {2006}

doi: 10.13145/bacdive159563.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermosediminibacterales
  • family: Thermosediminibacteraceae
  • genus: Thermovenabulum
  • species: Thermovenabulum gondwanense
  • full scientific name: Thermovenabulum gondwanense Ogg et al. 2010

@ref: 66389

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermosediminibacterales

family: Thermosediminibacteraceae

genus: Thermovenabulum

species: Thermovenabulum gondwanense

full scientific name: Thermovenabulum gondwanense Ogg et al. 2010 emend. Pradel et al. 2013

strain designation: CA9F1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66389
  • name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/104c
  • composition: Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 66389
  • growth: positive
  • type: growth
  • temperature: 65
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66389
  • sample type: water/sediment mixture from a terrestrial hot spring
  • geographic location: Chaudes Aigues, Source du Moulin du Ban
  • country: France
  • origin.country: FRA
  • continent: Europe
  • latitude: 45.42
  • longitude: 3.0078

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Sediment
#Environmental#Aquatic#Thermal spring

taxonmaps

  • @ref: 69479
  • File name: preview.99_5418.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_499;96_2628;97_3218;98_4042;99_5418&stattab=map
  • Last taxonomy: Thermovenabulum gondwanense subclade
  • 16S sequence: JX402413
  • Sequence Identity:
  • Total samples: 31
  • soil counts: 1
  • aquatic counts: 28
  • animal counts: 2

Safety information

risk assessment

  • @ref: 66389
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 66389
  • description: Thermovenabulum sp. CA9F1 16S ribosomal RNA gene, partial sequence
  • accession: JX402413
  • length: 1143
  • database: ena
  • NCBI tax ID: 1229161

External links

@ref: 66389

culture collection no.: DSM 23854

straininfo link

  • @ref: 112042
  • straininfo: 397941

literature

  • topic: Phylogeny
  • Pubmed-ID: 23743634
  • title: Isolation of Thermovenabulum gondwanense from a French hot spring and emended description of the species.
  • authors: Pradel N, Bartoli M, Bernadac A, Gimenez G, Ollivier B, Fardeau ML
  • journal: Antonie Van Leeuwenhoek
  • DOI: 10.1007/s10482-013-9947-8
  • year: 2013
  • mesh: Bacterial Typing Techniques, Base Composition, Base Sequence, Cell Wall/chemistry, DNA, Bacterial/genetics, Fatty Acids/analysis, France, Gram-Positive Bacteria/*classification/genetics/*isolation & purification, Hot Springs/*microbiology, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Alignment, Sequence Analysis, DNA
  • topic2: Genetics

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66389Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-23854Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23854)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
112042Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397941.1