Strain identifier

BacDive ID: 159330

Type strain: No

Species: Microbacterium sp.

Strain Designation: NF7

Strain history: <- E. Kudryashova, Inst. Biochem. Physiol. Microorg., RAS, Pushchino, Russia; NF7 <- V. Duda and A. Shorohova

NCBI tax ID(s): 51671 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66153

BacDive-ID: 159330

DSM-Number: 26714

keywords: 16S sequence, Bacteria, mesophilic

description: Microbacterium sp. NF7 is a mesophilic bacterium that was isolated from ancient permafrost.

NCBI tax id

  • NCBI tax id: 51671
  • Matching level: species

strain history

  • @ref: 66153
  • history: <- E. Kudryashova, Inst. Biochem. Physiol. Microorg., RAS, Pushchino, Russia; NF7 <- V. Duda and A. Shorohova

doi: 10.13145/bacdive159330.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Microbacteriaceae
  • genus: Microbacterium
  • species: Microbacterium sp.
  • full scientific name: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Aureobacterium

@ref: 66153

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Micrococcales

family: Microbacteriaceae

genus: Microbacterium

species: Microbacterium sp.

full scientific name: Microbacterium sp.

strain designation: NF7

type strain: no

Morphology

multimedia

  • @ref: 66153
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_26714.jpg
  • caption: Plaques on agar plate after streaking.
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 66153
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 66153
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66153
  • sample type: ancient permafrost
  • geographic location: Kolyma
  • country: Russia
  • origin.country: RUS
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Permafrost

Sequence information

16S sequences

  • @ref: 66153
  • description: Microbacterium sp. NF7 16S ribosomal RNA gene, partial sequence
  • accession: HQ236426
  • length: 1410
  • database: ena
  • NCBI tax ID: 994315

External links

@ref: 66153

culture collection no.: DSM 26714, VKM Ac-2567

straininfo link

  • @ref: 111829
  • straininfo: 399219

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66153Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26714Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26714)
111829Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399219.1