General

@ref: 65914

BacDive-ID: 159091

DSM-Number: 103941

keywords: mesophilic

description: unclassified bacterium HV4-5-C5C is a mesophilic prokaryote that was isolated from fluid of fermenter treating grass cutting.

NCBI tax id

• NCBI tax id: 1869227
• Matching level: species

strain history

• @ref: 65914
• history: <- S. Hahnke, Leibniz Institute for Agricultural Engineering, Potsdam-Bornim; HV4-5-C5C <- T. Langer

doi: 10.13145/bacdive159091.20230509.8.1

Name and taxonomic classification

@ref: 65914

phylum: Not assigned to order

class: Not assigned to order

order: Not assigned to order

family: Not assigned to family

genus: unclassified

species: unclassified bacterium

full scientific name: unclassified bacterium

strain designation: HV4-5-C5C

type strain: no

Culture and growth conditions

culture medium

• @ref: 65914
• name: PYG MEDIUM (MODIFIED) (DSMZ Medium 104)
• growth: yes
• link: https://mediadive.dsmz.de/medium/104
• composition: Name: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water

culture temp

• @ref: 65914
• growth: positive
• type: growth
• temperature: 37
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 65914
• sample type: fluid of fermenter treating grass cutting
• geographic location: Jena
• country: Germany
• origin.country: DEU
• continent: Europe

isolation source categories

External links

@ref: 65914

culture collection no.: DSM 103941

Reference