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Strain identifier

BacDive ID: 158843

Type strain: No

Species: Bacillus sp.

Strain Designation: A1

Strain history: <- A. Oxley, Helmholtz Centre for Infection Research, Braunschweig; A1

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 65665

BacDive-ID: 158843

DSM-Number: 21445

keywords: Bacteria, mesophilic

description: Bacillus sp. A1 is a mesophilic bacterium that was isolated from table salt.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history: <- A. Oxley, Helmholtz Centre for Infection Research, Braunschweig; A1

doi: 10.13145/bacdive158843.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 65665

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: A1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 65665
  • name: HALOBACTERIA MEDIUM (DSMZ Medium 372)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/372
  • composition: Name: HALOBACTERIA MEDIUM (DSMZ Medium 372; with strain-specific modifications) Composition: NaCl 150.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water

culture temp

  • @ref: 65665
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 65665
  • sample type: table salt
  • geographic location: Braunschweig
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Condition
  • Cat2: #Saline

External links

@ref: 65665

culture collection no.: DSM 21445

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
65665Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-21445Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21445)