Strain identifier
BacDive ID: 158753
Type strain:
Species: Paracoccus sordidisoli
Strain Designation: LP91
NCBI tax ID(s): 1798717 (species)
General
@ref: 65505
BacDive-ID: 158753
DSM-Number: 101680
keywords: 16S sequence, Bacteria, aerobe, Gram-negative, rod-shaped, colony-forming
description: Paracoccus sordidisoli LP91 is an aerobe, Gram-negative, rod-shaped bacterium that forms circular colonies and was isolated from from an agricultural field contaminated with hexachlorocyclohexane .
NCBI tax id
- NCBI tax id: 1798717
- Matching level: species
doi: 10.13145/bacdive158753.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodobacterales
- family: Paracoccaceae
- genus: Paracoccus
- species: Paracoccus sordidisoli
- full scientific name: Paracoccus sordidisoli Singh et al. 2017
@ref: 65505
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhodobacterales
family: Rhodobacteraceae
genus: Paracoccus
species: Paracoccus sordidisoli
strain designation: LP91
type strain: yes
Morphology
cell morphology
- @ref: 65505
- gram stain: negative
- cell length: 0.8-1.3 µm
- cell width: 0.4-0.7 µm
- cell shape: rod-shaped
colony morphology
- @ref: 65505
- colony color: creamy white
- colony shape: circular
pigmentation
- @ref: 65505
- production: no
- name: flexirubin-type
Culture and growth conditions
culture medium
@ref | name | growth |
---|---|---|
65505 | Marine agar (MA) | yes |
65505 | BHI | yes |
65505 | LB (Luria-Bertani) MEDIUM | yes |
65505 | Reasoner's 2A agar (R2A) | yes |
65505 | Nutrient agar (NA) | yes |
65505 | TSYEA | yes |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
65505 | positive | growth | 8-40 | |
65505 | positive | optimum | 28 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
65505 | positive | growth | 5-11 | alkaliphile |
65505 | positive | optimum | 6-9 |
Physiology and metabolism
oxygen tolerance
- @ref: 65505
- oxygen tolerance: aerobe
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
65505 | NaCl | positive | growth | 0-6 % |
65505 | NaCl | positive | optimum | 0-4 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
65505 | 16808 | 2-dehydro-D-gluconate | - | builds acid from |
65505 | 58143 | 5-dehydro-D-gluconate | - | builds acid from |
65505 | 17128 | adipate | + | fermentation |
65505 | 27613 | amygdalin | - | builds acid from |
65505 | 18305 | arbutin | - | builds acid from |
65505 | 27689 | decanoate | - | assimilation |
65505 | casein | - | hydrolysis | |
65505 | 17057 | cellobiose | - | builds acid from |
65505 | 15963 | ribitol | - | builds acid from |
65505 | 18333 | D-arabitol | - | builds acid from |
65505 | 15824 | D-fructose | + | builds acid from |
65505 | 28847 | D-fucose | + | builds acid from |
65505 | 12936 | D-galactose | + | builds acid from |
65505 | 17634 | D-glucose | + | assimilation |
65505 | 17634 | D-glucose | + | builds acid from |
65505 | 17634 | D-glucose | + | fermentation |
65505 | 62318 | D-lyxose | + | builds acid from |
65505 | 16899 | D-mannitol | - | assimilation |
65505 | 16899 | D-mannitol | - | builds acid from |
65505 | 16024 | D-mannose | + | builds acid from |
65505 | 16024 | D-mannose | + | fermentation |
65505 | 16988 | D-ribose | + | builds acid from |
65505 | 17924 | D-sorbitol | - | builds acid from |
65505 | 16443 | D-tagatose | - | builds acid from |
65505 | 65327 | D-xylose | + | builds acid from |
65505 | 16991 | dna | + | hydrolysis |
65505 | 16813 | galactitol | - | builds acid from |
65505 | 17113 | erythritol | - | builds acid from |
65505 | esculin ferric citrate | + | assimilation | |
65505 | esculin ferric citrate | + | builds acid from | |
65505 | 28066 | gentiobiose | - | builds acid from |
65505 | 17754 | glycerol | - | builds acid from |
65505 | 28087 | glycogen | - | builds acid from |
65505 | 17268 | myo-inositol | + | builds acid from |
65505 | 15443 | inulin | - | builds acid from |
65505 | 30849 | L-arabinose | + | builds acid from |
65505 | 30849 | L-arabinose | + | fermentation |
65505 | 18403 | L-arabitol | - | builds acid from |
65505 | 18287 | L-fucose | + | builds acid from |
65505 | 62345 | L-rhamnose | + | builds acid from |
65505 | 17266 | L-sorbose | - | builds acid from |
65505 | 65328 | L-xylose | + | builds acid from |
65505 | 17716 | lactose | - | builds acid from |
65505 | 25115 | malate | + | fermentation |
65505 | 17306 | maltose | - | assimilation |
65505 | 17306 | maltose | - | builds acid from |
65505 | 6731 | melezitose | - | builds acid from |
65505 | 28053 | melibiose | - | builds acid from |
65505 | 320061 | methyl alpha-D-glucopyranoside | - | builds acid from |
65505 | 43943 | methyl alpha-D-mannoside | - | builds acid from |
65505 | 74863 | methyl beta-D-xylopyranoside | - | builds acid from |
65505 | 506227 | N-acetylglucosamine | - | builds acid from |
65505 | 506227 | N-acetylglucosamine | + | fermentation |
65505 | 17632 | nitrate | - | reduction |
65505 | 18401 | phenylacetate | - | assimilation |
65505 | 32032 | potassium gluconate | - | assimilation |
65505 | 32032 | potassium gluconate | - | builds acid from |
65505 | 16634 | raffinose | - | builds acid from |
65505 | 17814 | salicin | - | builds acid from |
65505 | 53258 | sodium citrate | + | fermentation |
65505 | 17992 | sucrose | - | builds acid from |
65505 | 27082 | trehalose | - | builds acid from |
65505 | 32528 | turanose | - | builds acid from |
65505 | 53424 | tween 20 | + | hydrolysis |
65505 | 53426 | tween 80 | + | hydrolysis |
65505 | 17151 | xylitol | - | builds acid from |
antibiotic resistance
@ref | ChEBI | metabolite | is antibiotic | is sensitive | sensitivity conc. | is resistant | resistance conc. |
---|---|---|---|---|---|---|---|
65505 | 28077 | rifampicin | yes | yes | 5 µg (disc) | ||
65505 | 100241 | ciprofloxacin | yes | yes | 5 µg (disc) | ||
65505 | 17076 | streptomycin | yes | yes | 10 µg (disc) | ||
65505 | 18208 | penicillin g | yes | yes | 10 µg (disc) | ||
65505 | 17833 | gentamicin | yes | yes | 10 µg (disc) | ||
65505 | 17698 | chloramphenicol | yes | yes | 30 µg (disc) | ||
65505 | 28001 | vancomycin | yes | yes | 30 µg (disc) | ||
65505 | 6104 | kanamycin | yes | yes | 30 µg (disc) | ||
65505 | 27701 | oxytetracycline | yes | yes | 30 µg (disc) | ||
65505 | 2637 | amikacin | yes | yes | 30 µg (disc) | ||
65505 | 27902 | tetracycline | yes | yes | 30 µg (disc) | ||
65505 | 8309 | polymyxin b | yes | yes | 300 µg (disc) | ||
65505 | 28971 | ampicillin | yes | yes | 10 µg (disc) | ||
65505 | 100147 | nalidixic acid | yes | yes | 30 µg (disc) |
enzymes
@ref | value | activity | ec |
---|---|---|---|
65505 | catalase | + | 1.11.1.6 |
65505 | cytochrome oxidase | + | 1.9.3.1 |
65505 | arginine dihydrolase | - | 3.5.3.6 |
65505 | gelatinase | - | |
65505 | beta-galactosidase | - | 3.2.1.23 |
65505 | urease | + | 3.5.1.5 |
fatty acid profile
fatty acids
@ref fatty acid percentage 65505 C9:0 0.3 65505 C14:0 0.5 65505 C15:0 anteiso 0.2 65505 C16:0 4.2 65505 C17:0 0.8 65505 C18:0 1.1 65505 C18:0 iso 2.4 65505 C10:0 3OH 2.6 65505 C12:1 3OH 0.2 65505 C15:0 3OH 0.1 65505 C17:1ω8c 0.3 65505 C17:1ω6c 0.2 65505 C18:1ω5c 0.2 65505 C20:4ω6,9,12,15c 0.2 65505 C20:1ω7c 0.5 65505 C14:0 3-OH / iso-C16:1 I / C12:0 aldehyde 1.9 65505 C16:1ω7c / C16:1ω6c 2.3 65505 C18:1ω7c / C18:1ω6c 81.7 - type of FA analysis: whole cell analysis
- incubation medium: LB
- incubation temperature: 28
- incubation time: 2
- library/peak naming table: RTSBA6
- system: MIS MIDI
Isolation, sampling and environmental information
isolation
- @ref: 65505
- sample type: from an agricultural field contaminated with hexachlorocyclohexane (HCH)
- sampling date: 2014-05-14
- geographic location: Ummari village, Lucknow, Uttar Pradesh
- country: India
- origin.country: IND
- continent: Asia
- latitude: 27.0349
- longitude: 81.1384
- enrichment culture: mineral salt medium
- enrichment culture composition: (NH4)2HPO4 0.5 g/l, MgSO4 . 7H2O 0.2 g/l, FeSO4 . 7H2O 0.01 g/l, K2HPO4 0.1 g/l, Ca(NO3)2 0.01 g/l and supplemented with 0.3 % glucose (pH 7.5)
- enrichment culture temperature: 28
- isolation procedure: serial dilutions were spread on Luria-Bertani (LB) agar plates containing streptomycin (10 µg/ml) and nystatin (20 µg/ml)
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Agriculture | #Field |
#Engineered | #Contamination | #Pesticide |
Sequence information
16S sequences
- @ref: 65505
- description: 16S rRNA gene sequence
- accession: KU693337.2
- database: nuccore
GC content
- @ref: 65505
- GC-content: 67.2
- method: real time PCR (RTD-PCR)
External links
@ref: 65505
culture collection no.: KCTC 42938, CCM 8696, MCC 3128, DSM 101680
literature
- topic: Phylogeny
- Pubmed-ID: 28933319
- title: Paracoccus sordidisoli sp. nov., isolated from an agricultural field contaminated with hexachlorocyclohexane isomers.
- authors: Singh AK, Kohli P, Mahato NK, Lal R
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.002289
- year: 2017
- mesh: Agriculture, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Hexachlorocyclohexane/analysis, India, Nucleic Acid Hybridization, Paracoccus/*classification/genetics/isolation & purification, Phospholipids/chemistry, *Phylogeny, Polyamines/chemistry, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Soil Pollutants/*analysis, Ubiquinone/chemistry
- topic2: Transcriptome
Reference
@id | authors | title | doi/url | journal | pubmed |
---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | ||
65505 | Amit Kumar Singh, Puneet Kohli, Nitish Kumar Mahato and Rup Lal | Paracoccus sordidisoli sp. nov., isolated from an agricultural field contaminated with hexachlorocyclohexane isomers | 10.1099/ijsem.0.002289 | IJSEM 67: 4365-4371 2017 | 28933319 |