Strain identifier

BacDive ID: 15874

Type strain: No

Species: Streptomyces sp.

Strain Designation: strain 16

Strain history: <- R. E. Gordon; IMRU 3618 <- P. DeSomer; strain 16

NCBI tax ID(s): 1931 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 10212

BacDive-ID: 15874

DSM-Number: 41313

keywords: Bacteria

description: Streptomyces sp. strain 16 is a bacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 1931
  • Matching level: species

strain history

  • @ref: 10212
  • history: <- R. E. Gordon; IMRU 3618 <- P. DeSomer; strain 16

doi: 10.13145/bacdive15874.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces sp.
  • full scientific name: Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Microechinospora
    20215Carbonactinospora
    20215Actinosporangium
    20215Actinopycnidium
    20215Elytrosporangium
    20215Streptoverticillium
    20215Chainia
    20215Indiella
    20215Actinacidiphila
    20215Kitasatoa
    20215Microellobosporia

@ref: 10212

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces sp.

full scientific name: Streptomyces sp.

strain designation: strain 16

type strain: no

Culture and growth conditions

culture medium

  • @ref: 10212
  • name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/252
  • composition: Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water

culture temp

  • @ref: 10212
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 10212
  • sample type: soil

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

External links

@ref: 10212

culture collection no.: DSM 41313, IMRU 3618

straininfo link

  • @ref: 84953
  • straininfo: 297800

literature

  • topic: Enzymology
  • Pubmed-ID: 19733477
  • title: Purification and characterization of four keratinases produced by Streptomyces sp. strain 16 in native human foot skin medium.
  • authors: Xie F, Chao Y, Yang X, Yang J, Xue Z, Luo Y, Qian S
  • journal: Bioresour Technol
  • DOI: 10.1016/j.biortech.2009.08.026
  • year: 2009
  • mesh: Enzyme Activation, Enzyme Stability, Foot/*microbiology, Humans, In Vitro Techniques, Peptide Hydrolases/analysis/*chemistry/*metabolism, Skin/*microbiology, Species Specificity, Streptomyces/*enzymology/*growth & development
  • topic2: Pathogenicity

Reference

@idauthorscataloguedoi/urltitle
10212Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41313)https://www.dsmz.de/collection/catalogue/details/culture/DSM-41313
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
84953Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID297800.1StrainInfo: A central database for resolving microbial strain identifiers