Strain identifier

BacDive ID: 158263

Type strain: Yes

Species: Caecibacterium sporoformans

Strain Designation: 77-5

Strain history: <- L. Onrust, Ghent Univ., Belgium; 77-5 <- V. Eeckhaut {2007}

NCBI tax ID(s): 915180 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64922

BacDive-ID: 158263

DSM-Number: 103070

keywords: 16S sequence, Bacteria, mesophilic

description: Caecibacterium sporoformans 77-5 is a mesophilic bacterium that was isolated from caecal content of a chicken .

NCBI tax id

  • NCBI tax id: 915180
  • Matching level: species

strain history

  • @ref: 64922
  • history: <- L. Onrust, Ghent Univ., Belgium; 77-5 <- V. Eeckhaut {2007}

doi: 10.13145/bacdive158263.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacillota, not assigned to class
  • order: Bacillota, not assigned to order
  • family: Bacillota, not assigned to family
  • genus: Caecibacterium
  • species: Caecibacterium sporoformans
  • full scientific name: Caecibacterium sporoformans Oren et al. 2019
  • synonyms

    • @ref: 20215
    • synonym: Caecibacterium sporoformans

@ref: 64922

domain: Bacteria

phylum: Firmicutes

class: Firmicutes, not assigned to class

order: Firmicutes, not assigned to order

family: Firmicutes, not assigned to family

genus: Caecibacterium

species: Caecibacterium sporoformans

full scientific name: Caecibacterium sporoformans Oren et al. 2019

strain designation: 77-5

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 64922
  • name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/104c
  • composition: Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 64922
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64922
  • sample type: caecal content of a chicken (Gallus gallus)
  • geographic location: Ghent, Merelbeke
  • country: Belgium
  • origin.country: BEL
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Birds#Chicken
#Host Body Product#Gastrointestinal tract#Caecal content

taxonmaps

  • @ref: 69479
  • File name: preview.99_28431.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_33;96_14047;97_17121;98_21262;99_28431&stattab=map
  • Last taxonomy: Caecibacterium sporoformans subclade
  • 16S sequence: HQ452857
  • Sequence Identity:
  • Total samples: 6993
  • soil counts: 237
  • aquatic counts: 476
  • animal counts: 6153
  • plant counts: 127

Safety information

risk assessment

  • @ref: 64922
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 64922
  • description: Caecibacterium sporoformans strain 77-5d 16S ribosomal RNA gene, partial sequence
  • accession: HQ452857
  • length: 1463
  • database: ena
  • NCBI tax ID: 915180

External links

@ref: 64922

culture collection no.: DSM 103070, LMG 27730

straininfo link

  • @ref: 111081
  • straininfo: 407771

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny28950926Caecibacterium sporoformans gen. nov., sp. nov., an anaerobic, butyrate-producing, spore-forming bacterium isolated from chicken caecum.Onrust L, Petzoldt D, Eeckhaut V, De Maesschalck C, Haesebrouck F, Rautenschlein S, Ducatelle R, Van Immerseel F, Taras DInt J Syst Evol Microbiol10.1099/ijsem.0.0023382017Animals, Bacterial Typing Techniques, Base Composition, Belgium, Butyrates/metabolism, Cecum/*microbiology, Chickens/*microbiology, DNA, Bacterial/genetics, Eubacterium/*classification/genetics/isolation & purification, Fatty Acids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNATranscriptome
Phylogeny30556800Valid publication of the names Caecibacterium and Caecibacterium sporoformans.Oren A, Garrity GM, Spring S, Onrust L, Petzoldt D, Eeckhaut V, De Maesschalck C, Haesebrouck F, Rautenschlein S, Ducatelle R, Van Immerseel F, Taras DInt J Syst Evol Microbiol10.1099/ijsem.0.0031732018Bacterial Typing Techniques, Base Composition, Clostridiales/classification, DNA, Bacterial/genetics, Fatty Acids/chemistry, *Phylogeny, Sequence Analysis, DNATranscriptome

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64922Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-103070Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103070)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
111081Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID407771.1