Strain identifier

BacDive ID: 1580

Type strain: Yes

Species: Acetomicrobium flavidum

Strain Designation: P

Strain history: <- E. Soutschek, P

NCBI tax ID(s): 49896 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8988

BacDive-ID: 1580

DSM-Number: 20664

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, spore-forming, thermophilic

description: Acetomicrobium flavidum P is an anaerobe, spore-forming, thermophilic bacterium that was isolated from sewage sludge.

NCBI tax id

  • NCBI tax id: 49896
  • Matching level: species

strain history

  • @ref: 8988
  • history: <- E. Soutschek, P

doi: 10.13145/bacdive1580.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/synergistota
  • domain: Bacteria
  • phylum: Synergistota
  • class: Synergistia
  • order: Synergistales
  • family: Synergistaceae
  • genus: Acetomicrobium
  • species: Acetomicrobium flavidum
  • full scientific name: Acetomicrobium flavidum Soutschek et al. 1985

@ref: 8988

domain: Bacteria

phylum: Synergistetes

class: Synergistia

order: Bacteroidales

family: Synergistaceae

genus: Acetomicrobium

species: Acetomicrobium flavidum

full scientific name: Acetomicrobium flavidum Soutschek et al. 1985

strain designation: P

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 8988
  • name: PYG MEDIUM (MODIFIED) (DSMZ Medium 104)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/104
  • composition: Name: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 8988
  • growth: positive
  • type: growth
  • temperature: 55

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
8988anaerobe
125438anaerobe91.459
125439anaerobe99

Isolation, sampling and environmental information

isolation

  • @ref: 8988
  • sample type: sewage sludge

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Waste
  • Cat3: #Sewage sludge

taxonmaps

  • @ref: 69479
  • File name: preview.99_1104.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15969;96_645;97_748;98_867;99_1104&stattab=map
  • Last taxonomy: Acetomicrobium
  • 16S sequence: FR733692
  • Sequence Identity:
  • Total samples: 2134
  • soil counts: 172
  • aquatic counts: 1383
  • animal counts: 498
  • plant counts: 81

Safety information

risk assessment

  • @ref: 8988
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Acetomicrobium flavidum partial 16S rRNA gene, type strain DSM20664T
  • accession: FR733692
  • length: 1516
  • database: nuccore
  • NCBI tax ID: 49896

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Acetomicrobium flavidum strain DSM 2066449896.3wgspatric49896
66792Acetomicrobium flavidum DSM 206642695420966draftimg49896

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingno83.294no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes91.459yes
125438spore-formingspore-formingAbility to form endo- or exosporesno80.406no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no97.53yes
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cyes75.966yes
125438motile2+flagellatedAbility to perform flagellated movementyes63.197no
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes70.4
125439BacteriaNetmotilityAbility to perform movementyes59.1
125439BacteriaNetgram_stainReaction to gram-stainingvariable67.3
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthanaerobe99

External links

@ref: 8988

culture collection no.: DSM 20664, ATCC 43122

straininfo link

  • @ref: 71225
  • straininfo: 72

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8988Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20664)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20664
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
71225Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID72.1StrainInfo: A central database for resolving microbial strain identifiers
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1