Strain identifier
BacDive ID: 157951
Type strain: 
Species: Microbacterium sp.
Strain Designation: H83
Strain history: <- D. Lymperopoulou, University of California, Berkeley, USA; H83
NCBI tax ID(s): 51671 (species)
General
@ref: 64523
BacDive-ID: 157951
DSM-Number: 103506
keywords: genome sequence, Bacteria, mesophilic
description: Microbacterium sp. H83 is a mesophilic bacterium that was isolated from Indoor air, residential bathroom.
NCBI tax id
- NCBI tax id: 51671
- Matching level: species
strain history
- @ref: 64523
- history: <- D. Lymperopoulou, University of California, Berkeley, USA; H83
doi: 10.13145/bacdive157951.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micrococcales
- family: Microbacteriaceae
- genus: Microbacterium
- species: Microbacterium sp.
- full scientific name: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Aureobacterium
@ref: 64523
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Microbacteriaceae
genus: Microbacterium
species: Microbacterium sp.
full scientific name: Microbacterium sp.
strain designation: H83
type strain: no
Culture and growth conditions
culture medium
- @ref: 64523
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 64523
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 64523
- sample type: Indoor air, residential bathroom
- geographic location: CA, Piedmont
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Built environment | #House |
| #Engineered | #Built environment | #Indoor |
| #Environmental | #Air | #Indoor Air |
Sequence information
Genome sequences
| @ref | description | accession | assembly level | database | NCBI tax ID |
|---|---|---|---|---|---|
| 66792 | Microbacterium sp. H83 | GCA_001650405 | contig | ncbi | 1827324 |
| 66792 | Microbacterium sp. H83 | 1827324.3 | wgs | patric | 1827324 |
| 66792 | Microbacterium sp. H83 | 2675903239 | draft | img | 1827324 |
Genome-based predictions
predictions
| trait | prediction | confidence | training_data |
|---|---|---|---|
| motile | yes | 64.472 | no |
| gram-positive | yes | 94.101 | no |
| anaerobic | no | 99.566 | no |
| aerobic | yes | 95.242 | no |
| halophile | no | 91.134 | no |
| spore-forming | no | 90.05 | no |
| glucose-util | yes | 83.596 | no |
| flagellated | no | 90.006 | no |
| thermophile | no | 99.691 | yes |
| glucose-ferment | no | 90.435 | no |
External links
@ref: 64523
culture collection no.: DSM 103506
straininfo link
- @ref: 110800
- straininfo: 402041
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 64523 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-103506 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103506) | |
| 66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
| 110800 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID402041.1 |