Strain identifier

BacDive ID: 157942

Type strain: No

Species: Oerskovia turbata

Strain Designation: E24-2Typ17

Strain history: <- H. Cypionka <- A. Batzke, Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl-von-Ossietzky University Oldenburg; E24-2Typ17

NCBI tax ID(s): 1713 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64514

BacDive-ID: 157942

DSM-Number: 108861

keywords: Bacteria, mesophilic, human pathogen

description: Oerskovia turbata E24-2Typ17 is a mesophilic human pathogen that was isolated from sediment.

NCBI tax id

  • NCBI tax id: 1713
  • Matching level: species

strain history

  • @ref: 64514
  • history: <- H. Cypionka <- A. Batzke, Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl-von-Ossietzky University Oldenburg; E24-2Typ17

doi: 10.13145/bacdive157942.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Promicromonosporaceae
  • genus: Oerskovia
  • species: Oerskovia turbata
  • full scientific name: Oerskovia turbata (Erikson 1954) Prauser et al. 1970 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Cellulomonas turbata
    20215Nocardia turbata

@ref: 64514

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Promicromonosporaceae

genus: Oerskovia

species: Oerskovia turbata

full scientific name: Oerskovia turbata (Erikson 1954) Prauser et al. 1970 emend. Nouioui et al. 2018

strain designation: E24-2Typ17

type strain: no

Culture and growth conditions

culture medium

  • @ref: 64514
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 64514
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64514
  • sample type: sediment
  • geographic location: Latitude 8°59.49'S, Longitude 79°54.35'W
  • country: Peru
  • origin.country: PER
  • continent: Middle and South America

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Sediment
#Environmental#Terrestrial#Sediment

Safety information

risk assessment

  • @ref: 64514
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 64514

culture collection no.: DSM 108861

straininfo link

  • @ref: 110793
  • straininfo: 398902

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64514Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-108861Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 108861)
110793Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398902.1