Strain identifier

BacDive ID: 157765

Type strain: Yes

Species: Anthropogastromicrobium aceti

Strain Designation: H6-35, H6_35

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H6_35 <- H. Browne {2014}

NCBI tax ID(s): 1869227 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64337

BacDive-ID: 157765

DSM-Number: 108287

keywords: genome sequence, Bacteria, mesophilic

description: Anthropogastromicrobium aceti H6-35 is a mesophilic bacterium that was isolated from human faeces.

NCBI tax id

  • NCBI tax id: 1869227
  • Matching level: species

strain history

  • @ref: 64337
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H6_35 <- H. Browne {2014}

doi: 10.13145/bacdive157765.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Anthropogastromicrobium
  • species: Anthropogastromicrobium aceti
  • full scientific name: Anthropogastromicrobium aceti Hitch et al. 2022

@ref: 64337

domain: Bacteria

phylum: Bacillota

class: Clostridia

order: Eubacteriales

family: Lachnospiraceae

genus: Anthropogastromicrobium

species: Anthropogastromicrobium aceti

full scientific name: Anthropogastromicrobium aceti

strain designation: H6-35, H6_35

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
64337YCFA-MEDIUM (MODIFIED) (DSMZ Medium 1611)yeshttps://mediadive.dsmz.de/medium/1611Name: YCFA MEDIUM (modified) (DSMZ Medium 1611) Composition: Casitone 10.0 g/l Glucose 5.0 g/l NaHCO3 4.0 g/l Yeast extract 2.5 g/l Acetic acid 1.78695 g/l L-Cysteine HCl 1.0 g/l NaCl 0.9 g/l Propionic acid 0.62559 g/l KH2PO4 0.45 g/l K2HPO4 0.45 g/l CaCl2 x 2 H2O 0.09 g/l n-Valeric acid 0.08451 g/l iso-Valeric acid 0.0837899 g/l iso-Butyric acid 0.07695 g/l MgSO4 x 7 H2O 0.045 g/l Hemin 0.01 g/l Resazurin 0.001 g/l Pyridoxine hydrochloride 0.0001 g/l Nicotinic acid 5e-05 g/l Thiamine-HCl x 2 H2O 5e-05 g/l Riboflavin 5e-05 g/l D-Calcium pantothenate 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Lipoic acid 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Vitamin B12 1e-06 g/l Distilled water
64337CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)yeshttps://mediadive.dsmz.de/medium/110aName: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water

culture temp

  • @ref: 64337
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64337
  • sample type: human faeces
  • geographic location: Cambridgeshire, Hinxton
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe
  • latitude: 52.0797
  • longitude: 0.1855

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Sequence information

Genome sequences

  • @ref: 66792
  • description: Anthropogastromicrobium aceti H6_35
  • accession: GCA_025567095
  • assembly level: scaffold
  • database: ncbi
  • NCBI tax ID: 2981768

GC content

  • @ref: 64337
  • GC-content: 41.3
  • method: sequence analysis

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno86.457no
flagellatedno95.591no
gram-positiveyes91.156no
anaerobicyes99.265no
aerobicno98.376no
halophileno77.162no
spore-formingno60.633no
glucose-fermentyes80.115no
thermophileno99.304no
glucose-utilyes92.212no

External links

@ref: 64337

culture collection no.: DSM 108287, JCM 34994

straininfo link

  • @ref: 110621
  • straininfo: 400470

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64337Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-108287Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 108287)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
110621Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID400470.1