Strain identifier

BacDive ID: 157761

Type strain: No

Species: Brotolimicola acetigignens

Strain Designation: f-CXY, f_CXY

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; f_CXY

NCBI tax ID(s): 2981769 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64333

BacDive-ID: 157761

DSM-Number: 107528

keywords: Bacteria

description: Brotolimicola acetigignens f-CXY is a bacterium that was isolated from human faeces.

NCBI tax id

  • NCBI tax id: 2981769
  • Matching level: species

strain history

  • @ref: 64333
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; f_CXY

doi: 10.13145/bacdive157761.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Brotolimicola
  • species: Brotolimicola acetigignens
  • full scientific name: Brotolimicola acetigignens Hitch et al. 2022

@ref: 64333

domain: Bacteria

phylum: Bacillota

class: Clostridia

order: Clostridiales

family: Lachnospiraceae

genus: unclassified

species: unclassified bacterium

full scientific name: unclassified bacterium

strain designation: f-CXY, f_CXY

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
64333PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)yeshttps://mediadive.dsmz.de/medium/104cName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
64333WILKINS-CHALGREN ANAEROBE BROTH (N2/CO2) (DSMZ Medium 339a)yeshttps://mediadive.dsmz.de/medium/339aName: WILKINS-CHALGREN ANAEROBE BROTH (N2/CO2) (DSMZ Medium 339a) Composition: dehydrated Wilkins-Chalgren medium 33.0 g/l D-Glucose 5.0 g/l L-Cysteine HCl 0.3 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 64333
  • growth: positive
  • type: growth
  • temperature: 37

Isolation, sampling and environmental information

isolation

  • @ref: 64333
  • sample type: human faeces
  • geographic location: Cambridgeshire, Hinxton
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe
  • latitude: 52.0785
  • longitude: 0.1861

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

External links

@ref: 64333

culture collection no.: DSM 107528

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64333Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-107528Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 107528)