General

@ref: 64324

BacDive-ID: 157754

DSM-Number: 104463

keywords: mesophilic

description: unclassified bacterium HV4-5-B5C is a mesophilic prokaryote that was isolated from process fluid from a laboratory-scale fermenter treating grass cutting.

NCBI tax id

• NCBI tax id: 1869227
• Matching level: species

strain history

• @ref: 64324
• history: <- S. Hahnke, Leibniz Institute for Agricultural Engineering, Potsdam-Bornim; HV4-5-B5C (Clostridium sp.) <- T. Langer

doi: 10.13145/bacdive157754.20230509.8.1

Name and taxonomic classification

@ref: 64324

phylum: Not assigned to order

class: Not assigned to order

order: Clostridiales

family: Not assigned to family

genus: unclassified

species: unclassified bacterium

full scientific name: unclassified bacterium

strain designation: HV4-5-B5C

type strain: no

Culture and growth conditions

culture medium

• @ref: 64324
• name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)
• growth: yes
• link: https://mediadive.dsmz.de/medium/104c
• composition: Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

• @ref: 64324
• growth: positive
• type: growth
• temperature: 37
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 64324
• sample type: process fluid from a laboratory-scale fermenter treating grass cutting
• geographic location: Jena
• country: Germany
• origin.country: DEU
• continent: Europe

isolation source categories

External links

@ref: 64324

culture collection no.: DSM 104463

Reference