Strain identifier

BacDive ID: 157627

Type strain: No

Species: Phocaeicola vulgatus

Strain Designation: H5_1

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H5_1

NCBI tax ID(s): 821 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64196

BacDive-ID: 157627

DSM-Number: 108228

keywords: Bacteria, mesophilic, human pathogen

description: Phocaeicola vulgatus H5_1 is a mesophilic human pathogen that was isolated from human faeces.

NCBI tax id

  • NCBI tax id: 821
  • Matching level: species

strain history

  • @ref: 64196
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H5_1

doi: 10.13145/bacdive157627.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacteroidota
  • domain: Bacteria
  • phylum: Bacteroidota
  • class: Bacteroidia
  • order: Bacteroidales
  • family: Bacteroidaceae
  • genus: Phocaeicola
  • species: Phocaeicola vulgatus
  • full scientific name: Phocaeicola vulgatus (Eggerth and Gagnon 1933) García-López et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Bacteroides vulgatus

@ref: 64196

domain: Bacteria

phylum: Bacteroidetes

class: Bacteroidia

order: Bacteroidales

family: Bacteroidaceae

genus: Phocaeicola

species: Phocaeicola vulgatus

full scientific name: Phocaeicola vulgatus (Eggerth and Gagnon 1933) García-López et al. 2020

strain designation: H5_1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 64196
  • name: CHOPPED MEAT MEDIUM (DSMZ Medium 78)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/78
  • composition: Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water

culture temp

  • @ref: 64196
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64196
  • sample type: human faeces
  • geographic location: Cambridgeshire
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Safety information

risk assessment

  • @ref: 64196
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 64196

culture collection no.: DSM 108228

straininfo link

  • @ref: 110496
  • straininfo: 398789

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64196Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-108228Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 108228)
110496Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398789.1