Strain identifier

BacDive ID: 157600

Type strain: No

Species: Bacillus sp.

Strain Designation: 0.98, BF98

Strain history: <- E. Stackebrandt, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E. Brambilla; BF98

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64169

BacDive-ID: 157600

DSM-Number: 21124

keywords: 16S sequence, Bacteria, mesophilic

description: Bacillus sp. 0.98 is a mesophilic bacterium that was isolated from tufa-core.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 64169
  • history: <- E. Stackebrandt, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E. Brambilla; BF98

doi: 10.13145/bacdive157600.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 64169

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: 0.98, BF98

type strain: no

Culture and growth conditions

culture medium

  • @ref: 64169
  • name: R2A MEDIUM (DSMZ Medium 830)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/830
  • composition: Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

  • @ref: 64169
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64169
  • sample type: tufa-core
  • geographic location: Westerhöfer Bach, Westharz mountains
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Core sample
#Environmental#Terrestrial#Geologic

taxonmaps

  • @ref: 69479
  • File name: preview.99_3807.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_370;97_418;98_2900;99_3807&stattab=map
  • Last taxonomy: Peribacillus
  • 16S sequence: AM934691
  • Sequence Identity:
  • Total samples: 1865
  • soil counts: 1379
  • aquatic counts: 135
  • animal counts: 314
  • plant counts: 37

Sequence information

16S sequences

  • @ref: 64169
  • description: Bacillus sp. BF98 partial 16S rRNA gene, strain BF98
  • accession: AM934691
  • length: 1522
  • database: ena
  • NCBI tax ID: 498324

External links

@ref: 64169

culture collection no.: DSM 21124

straininfo link

  • @ref: 110469
  • straininfo: 404486

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Metabolism15935656Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011.He H, Chen X, Sun C, Zhang Y, Gao PBioresour Technol10.1016/j.biortech.2005.03.0162005Amino Acids/analysis, Angiotensin-Converting Enzyme Inhibitors/*metabolism, Animals, Bacillus/*enzymology, Chitin/analysis, Chitosan/analysis, Decapoda/*metabolism, Endopeptidases/*metabolism, Hydrolysis, Inhibitory Concentration 50, Oligopeptides/isolation & purification/*pharmacology, ViscosityEnzymology
Biotechnology23961368Efficient production of polymer-grade L-lactic acid from corn stover hydrolyzate by thermophilic Bacillus sp. strain XZL4.Xue Z, Wang L, Ju J, Yu B, Xu P, Ma YSpringerplus10.1186/2193-1801-1-432012
24194200Distribution of epiphytic bacteria on olive leaves and the influence of leaf age and sampling time.Ercolani GLMicrob Ecol10.1007/BF025391431991
Metabolism24535741Optimization of antifungal lipopeptide production from Bacillus sp. BH072 by response surface methodology.Zhao X, Han Y, Tan XQ, Wang J, Zhou ZJJ Microbiol10.1007/s12275-014-3354-32014Antifungal Agents/*metabolism, Bacillus/genetics/*growth & development/*metabolism, Biotechnology/methods, Chromatography, Liquid, Culture Media/chemistry, Fermentation, Hydrogen-Ion Concentration, Lipopeptides/genetics/*metabolism, Mass Spectrometry, Peptides, Cyclic/genetics/*metabolism, Technology, Pharmaceutical/methods, TemperatureBiotechnology
Metabolism28831560A homofermentative Bacillus sp. BC-001 and its performance as a potential L-lactate industrial strain.Thitiprasert S, Kodama K, Tanasupawat S, Prasitchoke P, Rampai T, Prasirtsak B, Tolieng V, Piluk J, Assabumrungrat S, Thongchul NBioprocess Biosyst Eng10.1007/s00449-017-1833-82017Bacillus/genetics/growth & development/*metabolism, Bioreactors, *Fermentation, Glucose/metabolism, Hydrogen-Ion Concentration, Lactic Acid/*metabolism, Reproducibility of Results
Enzymology31231353Exploration of Performance Kinetics and Mechanism of Action of a Potential Novel Bioflocculant BF-VB2 on Clay and Dye Wastewater Flocculation.Bisht V, Lal BFront Microbiol10.3389/fmicb.2019.012882019
Biotechnology35857426Artificial neural network modeling and statistical optimization of medium components to enhance production of exopolysaccharide by Bacillus sp. EPS003.Marimuthu S, J SMP, Rajendran KPrep Biochem Biotechnol10.1080/10826068.2022.20983222022

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64169Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-21124Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21124)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
110469Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404486.1