Strain identifier

BacDive ID: 156336

Type strain: No

Species: Vibrio sp.

NCBI tax ID(s): 678 (species)

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General

@ref: 62575

BacDive-ID: 156336

keywords: Bacteria, aerobe, mesophilic

description: Vibrio sp. CCUG 61203 is an aerobe, mesophilic bacterium that was isolated from Oyster farm,environment sampling.

NCBI tax id

  • NCBI tax id: 678
  • Matching level: species

doi: 10.13145/bacdive156336.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Vibrionales
  • family: Vibrionaceae
  • genus: Vibrio
  • species: Vibrio sp.
  • full scientific name: Vibrio Pacini 1854 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Beneckea
    20215Lucibacterium
    20215Allomonas

@ref: 62575

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales

family: Vibrionaceae

genus: Vibrio

species: Vibrio sp.

type strain: no

Culture and growth conditions

culture temp

  • @ref: 62575
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

  • @ref: 62575
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

  • @ref: 62575
  • sample type: Oyster farm,environment sampling
  • sampling date: 2011-05-16
  • geographic location: Göteborg
  • country: Sweden
  • origin.country: SWE
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Agriculture
#Engineered#Food production#Aquaculture

External links

@ref: 62575

culture collection no.: CCUG 61203

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
62575Curators of the CCUGhttps://www.ccug.se/strain?id=61203Culture Collection University of Gothenburg (CCUG) (CCUG 61203)