Strain identifier

BacDive ID: 1550

Type strain: Yes

Species: Salimicrobium halophilum

Strain Designation: N32-2

Strain history: DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.

NCBI tax ID(s): 86666 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1817

BacDive-ID: 1550

DSM-Number: 4771

keywords: genome sequence, 16S sequence, Bacteria, Gram-positive

description: Salimicrobium halophilum N32-2 is a Gram-positive bacterium that was isolated from rotting wood.

NCBI tax id

  • NCBI tax id: 86666
  • Matching level: species

strain history

@refhistory
1817<- A. Ventosa <- M. Kamekura, N32-2
67770DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.

doi: 10.13145/bacdive1550.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Salimicrobium
  • species: Salimicrobium halophilum
  • full scientific name: Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007
  • synonyms

    • @ref: 20215
    • synonym: Bacillus halophilus

@ref: 1817

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Salimicrobium

species: Salimicrobium halophilum

full scientific name: Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007

strain designation: N32-2

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1817MEDIUM 514 PLUS ADDITIONAL SALT (DSMZ Medium 514b)yeshttps://mediadive.dsmz.de/medium/514bName: MEDIUM 514 plus additional salt (DSMZ Medium 514b) Composition: NaCl 19.45 g/l Agar 17.5 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
181715% MH MEDIUM (DSMZ Medium 582)yeshttps://mediadive.dsmz.de/medium/582Name: 15% MH MEDIUM (DSMZ Medium 582) Composition: NaCl 121.5 g/l MgSO4 14.4 g/l MgCl2 10.5 g/l Yeast extract 10.0 g/l Proteose peptone no. 3 5.0 g/l KCl 3.0 g/l Glucose 1.0 g/l CaCl2 0.54 g/l NaHCO3 0.09 g/l NaBr 0.039 g/l Distilled water

culture temp

@refgrowthtypetemperature
1817positivegrowth28
1817positivegrowth37
67770positivegrowth30

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
1817rotting woodSeashoreJapanJPNAsia
67770Rotting wood on the seashore in Nauru

isolation source categories

Cat1Cat2Cat3
#Host Body Product#Plant#Timber
#Host#Plants#Tree
#Host#Plants#Decomposing plant

taxonmaps

  • @ref: 69479
  • File name: preview.99_60011.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_1295;97_1539;98_1873;99_60011&stattab=map
  • Last taxonomy: Salimicrobium
  • 16S sequence: AJ243920
  • Sequence Identity:
  • Total samples: 104
  • soil counts: 9
  • aquatic counts: 49
  • animal counts: 45
  • plant counts: 1

Safety information

risk assessment

  • @ref: 1817
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Bacillus halophilus gene for 16S ribosomal RNAAB0211881517nuccore86666
20218Bacillus halophilus 16S rRNA gene, strain DSM 4771TAJ2439201425nuccore86666
20218Salimicrobium halophilum gene for 16S rRNA, partial sequence, strain: NBRC 102426AB6817821493nuccore86666

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Salimicrobium halophilum strain DSM 477186666.3wgspatric86666
66792Salimicrobium halophilum DSM 47712636416074draftimg86666
67770Salimicrobium halophilum DSM 4771GCA_900100295scaffoldncbi86666

GC content

  • @ref: 1817
  • GC-content: 51.5
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69481spore-formingspore-formingAbility to form endo- or exosporesyes89no
69480gram-positivegram-positivePositive reaction to Gram-stainingyes82.989no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no96.28no
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes79.353no
69480spore-formingspore-formingAbility to form endo- or exosporesyes79.68no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cno90.375yes
69480flagellatedmotile2+Ability to perform flagellated movementyes83.487no

External links

@ref: 1817

culture collection no.: DSM 4771, ATCC 49085, CCM 4074, HAMBI 2106, JCM 12305, LMG 17942, IAM 14939, NBRC 102426

straininfo link

  • @ref: 71195
  • straininfo: 10533

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny21596507Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides.de la Haba RR, Yilmaz P, Sanchez-Porro C, Birbir M, Ventosa ASyst Appl Microbiol10.1016/j.syapm.2011.04.0022011Animals, Animals, Domestic/microbiology, Australia, Bacillaceae/*classification/genetics, Base Sequence, DNA, Bacterial, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/chemistry/genetics, Skin/*microbiologyGenetics
Phylogeny25070217Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood.Choi EJ, Jin HM, Kim KH, Jeon COInt J Syst Evol Microbiol10.1099/ijs.0.062042-02014Bacillaceae/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Fermentation, *Food Microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Seafood/*microbiology, Sequence Analysis, DNA, Sodium Chloride, Vitamin K 2/analogs & derivatives/chemistryBiotechnology

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1817Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4771)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4771
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
71195Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID10533.1StrainInfo: A central database for resolving microbial strain identifiers