Strain identifier

BacDive ID: 1550

Type strain: Yes

Species: Salimicrobium halophilum

Strain Designation: N32-2

Strain history: DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.

NCBI tax ID(s): 86666 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1817

BacDive-ID: 1550

DSM-Number: 4771

keywords: genome sequence, 16S sequence, Bacteria, spore-forming, mesophilic, motile

description: Salimicrobium halophilum N32-2 is a spore-forming, mesophilic, motile bacterium that was isolated from rotting wood.

NCBI tax id

  • NCBI tax id: 86666
  • Matching level: species

strain history

@refhistory
1817<- A. Ventosa <- M. Kamekura, N32-2
67770DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.

doi: 10.13145/bacdive1550.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Salimicrobium
  • species: Salimicrobium halophilum
  • full scientific name: Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007
  • synonyms

    • @ref: 20215
    • synonym: Bacillus halophilus

@ref: 1817

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Salimicrobium

species: Salimicrobium halophilum

full scientific name: Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007

strain designation: N32-2

type strain: yes

Morphology

cell morphology

@refmotilityconfidencegram stain
69480yes94.419
69480100positive

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1817MEDIUM 514 PLUS ADDITIONAL SALT (DSMZ Medium 514b)yeshttps://mediadive.dsmz.de/medium/514bName: MEDIUM 514 plus additional salt (DSMZ Medium 514b) Composition: NaCl 19.45 g/l Agar 17.5 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
181715% MH MEDIUM (DSMZ Medium 582)yeshttps://mediadive.dsmz.de/medium/582Name: 15% MH MEDIUM (DSMZ Medium 582) Composition: NaCl 121.5 g/l MgSO4 14.4 g/l MgCl2 10.5 g/l Yeast extract 10.0 g/l Proteose peptone no. 3 5.0 g/l KCl 3.0 g/l Glucose 1.0 g/l CaCl2 0.54 g/l NaHCO3 0.09 g/l NaBr 0.039 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1817positivegrowth28mesophilic
1817positivegrowth37mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

spore formation

  • @ref: 69480
  • spore formation: yes
  • confidence: 99.747

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
1817rotting woodSeashoreJapanJPNAsia
67770Rotting wood on the seashore in Nauru

isolation source categories

Cat1Cat2Cat3
#Host Body Product#Plant#Timber
#Host#Plants#Tree
#Host#Plants#Decomposing plant

taxonmaps

  • @ref: 69479
  • File name: preview.99_60011.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_1295;97_1539;98_1873;99_60011&stattab=map
  • Last taxonomy: Salimicrobium
  • 16S sequence: AJ243920
  • Sequence Identity:
  • Total samples: 104
  • soil counts: 9
  • aquatic counts: 49
  • animal counts: 45
  • plant counts: 1

Safety information

risk assessment

  • @ref: 1817
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Bacillus halophilus gene for 16S ribosomal RNAAB0211881517ena86666
20218Bacillus halophilus 16S rRNA gene, strain DSM 4771TAJ2439201425ena86666
20218Salimicrobium halophilum gene for 16S rRNA, partial sequence, strain: NBRC 102426AB6817821493ena86666

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Salimicrobium halophilum strain DSM 477186666.3wgspatric86666
66792Salimicrobium halophilum DSM 47712636416074draftimg86666
67770Salimicrobium halophilum DSM 4771GCA_900100295scaffoldncbi86666

GC content

  • @ref: 1817
  • GC-content: 51.5
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes89no
motileyes91.247no
flagellatedyes84.434no
gram-positiveyes93.393no
anaerobicno99.081no
halophileyes91.805no
spore-formingyes81.713no
glucose-utilyes90.604no
aerobicyes95.167no
thermophileno95.115yes
glucose-fermentno84.068no

External links

@ref: 1817

culture collection no.: DSM 4771, ATCC 49085, CCM 4074, HAMBI 2106, JCM 12305, LMG 17942, IAM 14939, NBRC 102426

straininfo link

  • @ref: 71195
  • straininfo: 10533

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny21596507Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides.de la Haba RR, Yilmaz P, Sanchez-Porro C, Birbir M, Ventosa ASyst Appl Microbiol10.1016/j.syapm.2011.04.0022011Animals, Animals, Domestic/microbiology, Australia, Bacillaceae/*classification/genetics, Base Sequence, DNA, Bacterial, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/chemistry/genetics, Skin/*microbiologyGenetics
Phylogeny25070217Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood.Choi EJ, Jin HM, Kim KH, Jeon COInt J Syst Evol Microbiol10.1099/ijs.0.062042-02014Bacillaceae/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Fermentation, *Food Microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Seafood/*microbiology, Sequence Analysis, DNA, Sodium Chloride, Vitamin K 2/analogs & derivatives/chemistryBiotechnology

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1817Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4771)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4771
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
71195Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID10533.1StrainInfo: A central database for resolving microbial strain identifiers