Strain identifier

BacDive ID: 15424

Type strain: Yes

Species: Streptomyces niger

Strain history: <- KCC <- IFO <- E.B. Shirling, ISP <- M.J. Thirumalachar, HACC

NCBI tax ID(s): 66373 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 10719

BacDive-ID: 15424

DSM-Number: 43049

keywords: Bacteria, mesophilic

description: Streptomyces niger DSM 43049 is a mesophilic bacterium of the family Streptomycetaceae.

NCBI tax id

  • NCBI tax id: 66373
  • Matching level: species

strain history

  • @ref: 10719
  • history: <- KCC <- IFO <- E.B. Shirling, ISP <- M.J. Thirumalachar, HACC

doi: 10.13145/bacdive15424.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces niger
  • full scientific name: Streptomyces niger (Thirumalachar 1955) Goodfellow et al. 1986
  • synonyms

    • @ref: 20215
    • synonym: Chainia nigra

@ref: 10719

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces niger

full scientific name: Streptomyces niger (Thirumalachar 1955) Goodfellow et al. 1986 emend. Nouioui et al. 2018

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
10719GYM+S MEDIUM (DSMZ Medium 214)yeshttps://mediadive.dsmz.de/medium/214Name: GYM+S MEDIUM (DSMZ Medium 214) Composition: Starch 20.0 g/l Agar 12.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
10719ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
10719STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)yeshttps://mediadive.dsmz.de/medium/252Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water

culture temp

  • @ref: 10719
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Safety information

risk assessment

  • @ref: 10719
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 10719

culture collection no.: DSM 43049, ATCC 17756, CBS 230.65, CBS 663.72, DSM 40302, HACC 146, IFO 13362, ISP 5302, JCM 3158, KCC 3158, KCC A-0158, NBRC 13362, NBRC 13902, NCIMB 10992, NRRL B-3857, RIA 1323, VKM Ac-1736

literature

  • topic: Enzymology
  • Pubmed-ID: 27189123
  • title: Quinovosamycins: new tunicamycin-type antibiotics in which the alpha, beta-1'',11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine.
  • authors: Price NP, Labeda DP, Naumann TA, Vermillion KE, Bowman MJ, Berhow MA, Metcalf WW, Bischoff KM
  • journal: J Antibiot (Tokyo)
  • DOI: 10.1038/ja.2016.49
  • year: 2016
  • mesh: Acetylglucosamine/chemistry, Anti-Bacterial Agents/chemistry/isolation & purification/*pharmacology, Enzyme Inhibitors/chemistry/isolation & purification/*pharmacology, Glucosamine/analogs & derivatives/chemistry, Streptomyces/genetics/*metabolism, Tunicamycin/chemistry/isolation & purification/*pharmacology
  • topic2: Phylogeny

Reference

@idauthorscataloguedoi/urltitle
10719Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43049)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43049
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ