Strain identifier

BacDive ID: 150902

Type strain: No

Species: Vibrio alginolyticus

NCBI tax ID(s): 663 (species)

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General

@ref: 55519

BacDive-ID: 150902

keywords: Bacteria

description: Vibrio alginolyticus CCUG 42671 is a bacterium that was isolated from Crayfish ,raw,frozen.

NCBI tax id

  • NCBI tax id: 663
  • Matching level: species

doi: 10.13145/bacdive150902.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Vibrionales
  • family: Vibrionaceae
  • genus: Vibrio
  • species: Vibrio alginolyticus
  • full scientific name: Vibrio alginolyticus (Miyamoto et al. 1961) Sakazaki 1968 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Oceanomonas alginolytica
    20215Beneckea alginolytica

@ref: 55519

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales

family: Vibrionaceae

genus: Vibrio

species: Vibrio alginolyticus

type strain: no

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837430911sorbitol-builds acid from
6837462345L-rhamnose-builds acid from
6837418333D-arabitol-builds acid from
6837430849L-arabinose-builds acid from
6837417992sucrose-builds acid from
6837417634D-glucose-builds acid from
6837427897tryptophan+energy source
6837415792malonate-assimilation
6837418394palatinose-builds acid from
6837415963ribitol-builds acid from
6837416899D-mannitol-builds acid from
6837417306maltose+builds acid from
6837418403L-arabitol-builds acid from
6837416199urea-hydrolysis
6837429016arginine-hydrolysis
6837425094lysine-degradation
6837417057cellobiose-builds acid from
6837417268myo-inositol-builds acid from
6837427082trehalose+builds acid from
68374Potassium 5-ketogluconate-builds acid from
6837418024D-galacturonic acid-builds acid from
6837418257ornithine+degradation
6836830849L-arabinose-fermentation
6836827613amygdalin-fermentation
6836828053melibiose-fermentation
6836817992sucrose+fermentation
6836862345L-rhamnose-fermentation
6836830911sorbitol-fermentation
6836817268myo-inositol-fermentation
6836816899D-mannitol+fermentation
6836817634D-glucose+fermentation
683685291gelatin+hydrolysis
6836827897tryptophan+energy source
6836816199urea-hydrolysis
6836816947citrate-assimilation
6836818257ornithine+degradation
6836825094lysine+degradation
6836829016arginine-hydrolysis

metabolite production

@refChebi-IDmetaboliteproduction
6837435581indoleyes
6836835581indoleyes
6836815688acetoinno
6836816136hydrogen sulfideno

metabolite tests

@refChebi-IDmetaboliteindole testvoges-proskauer-test
6837435581indole+
6836815688acetoin-
6836835581indole+

enzymes

@refvalueactivityec
68374alpha-maltosidase+
68374alpha-galactosidase+3.2.1.22
68374N-acetyl-beta-glucosaminidase-3.2.1.52
68368gelatinase+
68368urease-3.5.1.5
68374L-aspartate arylamidase-3.4.11.21
68374alpha-glucosidase-3.2.1.20
68374beta-galactosidase+3.2.1.23
68374beta-glucuronidase-3.2.1.31
68374beta-glucosidase-3.2.1.21
68374lipase-
68374urease-3.5.1.5
68374lysine decarboxylase-4.1.1.18
68374arginine dihydrolase-3.5.3.6
68374ornithine decarboxylase+4.1.1.17
68368cytochrome oxidase+1.9.3.1
68368tryptophan deaminase-4.1.99.1
68368ornithine decarboxylase+4.1.1.17
68368lysine decarboxylase+4.1.1.18
68368arginine dihydrolase-3.5.3.6
68368beta-galactosidase-3.2.1.23

fatty acid profile

  • fatty acids

    @reffatty acidpercentageECL
    55519C12:02.412
    55519C13:00.213
    55519C14:04.214
    55519C15:02.915
    55519C16:021.816
    55519C17:0317
    55519C18:01.118
    55519C11:0 3OH0.212.441
    55519C12:0 3OH1.713.455
    55519C13:0 3OH/C15:1 i I/H0.214.469
    55519C13:0 iso0.312.612
    55519C13:0 ISO 2OH0.213.814
    55519C14:0 3OH/C16:1 ISO I1.915.485
    55519C15:0 ISO0.214.621
    55519C15:0 ISO 3OH216.135
    55519C15:1 ω8c0.214.792
    55519C16:0 iso0.715.626
    55519C16:1 ω7c2915.819
    55519C16:1 ω7c/C15:0 ISO 2OH5.415.85
    55519C16:1 ω9c0.415.774
    55519C17:0 iso0.416.629
    55519C17:1 ω6c0.816.862
    55519C17:1 ω8c2.116.792
    55519C18:1 ω7c /12t/9t13.117.824
    55519C18:1 ω9c0.317.769
    55519C19:0 CYCLO ω9c0.218.87
    55519C20:1 ω7c0.219.833
    55519Unidentified0.412.265
    55519Unidentified0.912.679
    55519Unidentified0.414.281
    55519Unidentified0.215.29
    55519Unidentified1.316.298
    55519Unidentified0.217.303
    55519Unidentified0.218.076
    55519Unidentified0.518.138
    55519unknown 12.4860.312.486
  • type of FA analysis: whole cell analysis
  • method/protocol: CCUG

API 20E

@refONPGADH ArgLDC LysODCCITH2SURETDA TrpINDVPGELGLUMANINOSorRHASACMELAMYARAOX
55519--++----+-+++---+---+

API ID32E

@refODCADH ArgLDC LysURELARLGAT5KGLIPRPbeta GLUMANMALADOPLEbeta GURMNTINDbeta NAGbeta GALGLUSACLARADARLalpha GLUalpha GALTRERHAINOCELSORalphaMALAspA
55519+-------+--+----+-+-----++----+-

Isolation, sampling and environmental information

isolation

  • @ref: 55519
  • sample type: Crayfish (Procambarus clarkii),raw,frozen
  • sampling date: 1999-09-01
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Meat
#Host#Arthropoda#Crustacea

External links

@ref: 55519

culture collection no.: CCUG 42671

straininfo link

  • @ref: 105103
  • straininfo: 109340

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
55519Curators of the CCUGhttps://www.ccug.se/strain?id=42671Culture Collection University of Gothenburg (CCUG) (CCUG 42671)
68368Automatically annotated from API 20E
68374Automatically annotated from API ID32E
105103Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID109340.1