Strain identifier

BacDive ID: 15058

Type strain: Yes

Species: Streptomyces cacaoi

Strain history: KCC S-0352 <-- IFO 12748 <-- SAJ <-- ISP 5057 <-- IMRU 3082.

NCBI tax ID(s): 1898 (species)

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General

@ref: 9240

BacDive-ID: 15058

DSM-Number: 40057

keywords: genome sequence, 16S sequence, Bacteria, spore-forming, mesophilic, Gram-positive

description: Streptomyces cacaoi DSM 40057 is a spore-forming, mesophilic, Gram-positive bacterium that was isolated from from cacao-beans.

NCBI tax id

  • NCBI tax id: 1898
  • Matching level: species

strain history

@refhistory
9240<- E.B. Shirling, ISP <- S.A. Waksman, IMRU
67770KCC S-0352 <-- IFO 12748 <-- SAJ <-- ISP 5057 <-- IMRU 3082.

doi: 10.13145/bacdive15058.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces cacaoi
  • full scientific name: Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Actinomyces cacaoi
    20215Streptomyces aminophilus

@ref: 9240

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces cacaoi subsp. cacaoi

full scientific name: Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002

type strain: yes

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

multimedia

  • @ref: 9240
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40057.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9240GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9240ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

@refgrowthtypetemperaturerange
9240positivegrowth28mesophilic
67770positivegrowth28mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481yes100
69480yes100

Isolation, sampling and environmental information

isolation

  • @ref: 9240
  • sample type: from cacao-beans
  • country: Nigeria
  • origin.country: NGA
  • continent: Africa

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Tree
#Host Body-Site#Plant#Fruit (Seed)

Safety information

risk assessment

  • @ref: 9240
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Streptomyces cacaoi subsp. cacaoi gene for 16S rRNA, partial sequenceAB122771565ena66857
20218Streptomyces cacaoi subsp. cacaoi gene for 16S ribosomal RNA, partial sequence, strain: JCM 4352D44070121ena66857
20218Streptomyces cacaoi subsp. cacaoi strain KCTC 9758 16S ribosomal RNA gene, partial sequenceAY9998191419ena66857
20218Streptomyces cacaoi subsp. cacaoi gene for 16S rRNA, partial sequence, strain: NBRC 12748AB1841151479ena66857

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Streptomyces cacaoi strain DSM 400571898.4wgspatric1898
66792Streptomyces cacaoi subsp. cacaoi strain NBRC 1274866857.5wgspatric66857
67770Streptomyces cacaoi NBRC 12748GCA_006539165contigncbi1898
67770Streptomyces cacaoi DSM 40057GCA_013004455contigncbi1898
67770Streptomyces cacaoi NRRL B-1220GCA_002154495scaffoldncbi1898

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
motileno94.209no
gram-positiveyes90.716no
anaerobicno99.389no
aerobicyes95.07no
halophileno81.358no
spore-formingyes94.016no
glucose-utilyes89.869no
flagellatedno98.061no
thermophileno97.763yes
glucose-fermentno89.92no

External links

@ref: 9240

culture collection no.: DSM 40057, ATCC 19732, ATCC 3082, CBS 471.68, ETH 14304, IFO 12748, IMRU 3082, ISP 5057, KCC S-0352, NBRC 12748, RIA 1013, RIA 94, JCM 4352, BCRC 12103, CGMCC 4.1466, IMET 40260, LMG 19320, NCIMB 9626, NRRL B-1220, NRRL B-2686, VKM Ac-733

straininfo link

  • @ref: 84164
  • straininfo: 13338

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Pathogenicity6820018Mechanisms of acquired penicillin-resistance in Streptomyces cacaoi. Role of penicillin-binding proteins in penicillin resistant mutants.Nakazawa H, Ogawara HJ Antibiot (Tokyo)10.7164/antibiotics.35.16831982*Bacterial Proteins, Carrier Proteins/*physiology, Chemical Phenomena, Chemistry, Drug Interactions, Edetic Acid/pharmacology, *Hexosyltransferases, *Muramoylpentapeptide Carboxypeptidase, Mutation, Octoxynol, Penicillin G/pharmacology, *Penicillin Resistance, Penicillin-Binding Proteins, *Peptidyl Transferases, Polyethylene Glycols/pharmacology, Streptomyces/*drug effects/metabolismMetabolism
Phylogeny12054245The search for synonyms among streptomycetes by using SDS-PAGE of whole-cell proteins. Emendation of the species Streptomyces aurantiacus, Streptomyces cacaoi subsp. cacaoi, Streptomyces caeruleus and Streptomyces violaceus.Lanoot B, Vancanneyt M, Cleenwerck I, Wang L, Li W, Liu Z, Swings JInt J Syst Evol Microbiol10.1099/00207713-52-3-8232002Bacterial Proteins/*analysis, Bacterial Typing Techniques, Electrophoresis, Polyacrylamide Gel, Nucleic Acid Hybridization, Phenotype, Species Specificity, Streptomyces/*chemistry/*classification/geneticsEnzymology
Phylogeny18984700Streptomyces specialis sp. nov.Kampfer P, Huber B, Buczolits S, Thummes K, Grun-Wollny I, Busse HJInt J Syst Evol Microbiol10.1099/ijs.0.2008/001008-02008Bacterial Typing Techniques, DNA, Bacterial/analysis, DNA, Ribosomal/analysis, Fatty Acids/analysis, Genes, rRNA, Molecular Sequence Data, Phenotype, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Species Specificity, Streptomyces/*classification/genetics/isolation & purification/physiologyGenetics
Phylogeny19329599Streptomyces nanshensis sp. nov., isolated from the Nansha Islands in the South China Sea.Tian XP, Zhang YQ, Li QX, Zhi XY, Tang SK, Zhang S, Li WJInt J Syst Evol Microbiol10.1099/ijs.0.003442-02009Bacterial Typing Techniques, China, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Fatty Acids/analysis, Geologic Sediments/*microbiology, Molecular Sequence Data, Phospholipids/analysis, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sequence Homology, Nucleic Acid, Streptomyces/*classification/genetics/*isolation & purification/physiology, Vitamin K 2/analysisGenetics
Phylogeny24944339Streptomyces iconiensis sp. nov. and Streptomyces smyrnaeus sp. nov., two halotolerant actinomycetes isolated from a salt lake and saltern.Tatar D, Guven K, Sproer C, Klenk HP, Sahin NInt J Syst Evol Microbiol10.1099/ijs.0.062216-02014Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Geologic Sediments/microbiology, Lakes, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sodium Chloride, Streptomyces/*classification/genetics/isolation & purification, Turkey, Vitamin K 2/analogs & derivatives/chemistry, *Water MicrobiologyGenetics
Phylogeny31919422Isolation and structure determination of a new antibacterial peptide pentaminomycin C from Streptomyces cacaoi subsp. cacaoi.Kaweewan I, Hemmi H, Komaki H, Kodani SJ Antibiot (Tokyo)10.1038/s41429-019-0272-y2020Anti-Bacterial Agents/chemistry/*isolation & purification/pharmacology, Gram-Positive Bacteria/*drug effects, Magnetic Resonance Spectroscopy, Multigene Family, Spectrometry, Mass, Electrospray Ionization, Streptomyces/*chemistry/geneticsEnzymology
34589300Apis andreniformis associated Actinomycetes show antimicrobial activity against black rot pathogen (Xanthomonas campestris pv. campestris).Promnuan Y, Promsai S, Pathom-Aree W, Meelai SPeerJ10.7717/peerj.120972021

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
9240Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40057)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40057
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
84164Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID13338.1StrainInfo: A central database for resolving microbial strain identifiers