Strain identifier
BacDive ID: 15010
Type strain:
Species: Streptomyces globisporus
Strain history: <- NRRL (Streptomyces albovinaceus); (Streptomyces albosporeus subsp. albosporeus)
NCBI tax ID(s): 66867 (species)
General
@ref: 9803
BacDive-ID: 15010
DSM-Number: 40796
keywords: Bacteria, mesophilic, antibiotic compound production
description: Streptomyces globisporus DSM 40796 is a mesophilic bacterium that produces antibiotic compounds.
NCBI tax id
- NCBI tax id: 66867
- Matching level: species
strain history
- @ref: 9803
- history: <- NRRL (Streptomyces albovinaceus); (Streptomyces albosporeus subsp. albosporeus)
doi: 10.13145/bacdive15010.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces globisporus
- full scientific name: Streptomyces globisporus (Krassilnikov 1941) Waksman 1953 (Approved Lists 1980)
synonyms
@ref synonym 20215 Streptomyces mediolani 20215 Streptomyces griseinus 20215 Actinomyces albovinaceus 20215 Actinomyces globisporus 20215 Streptomyces albovinaceus
@ref: 9803
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces aurantiacus
full scientific name: Streptomyces aurantiacus (Rossi Doria 1891) Waksman 1953 emend. Lanoot et al. 2002
type strain: no
Morphology
multimedia
- @ref: 9803
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40796.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
9803 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
9803 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf |
culture temp
- @ref: 9803
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Physiology and metabolism
compound production
@ref | compound |
---|---|
9803 | dihydronancimycin |
9803 | nancimycin |
Safety information
risk assessment
- @ref: 9803
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 9803
culture collection no.: DSM 40796, ATCC 12951, NRRL B-2566
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
9803 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40796) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40796 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ |