Strain identifier
version 8.1 (current version)
General
@ref: 52531
BacDive-ID: 148264
keywords: Bacteria
description: Streptococcus pneumoniae CCUG 35125 is a bacterium that was isolated from Human blood ?.
NCBI tax id
- NCBI tax id: 1313
- Matching level: species
doi: 10.13145/bacdive148264.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Streptococcaceae
- genus: Streptococcus
- species: Streptococcus pneumoniae
- full scientific name: Streptococcus pneumoniae (Klein 1884) Chester 1901 (Approved Lists 1980)
synonyms
@ref synonym 20215 Staphylococcus pneumoniae 20215 Micrococcus pneumoniae
@ref: 52531
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Streptococcaceae
genus: Streptococcus
species: Streptococcus pneumoniae
type strain: no
Isolation, sampling and environmental information
isolation
- @ref: 52531
- sample type: Human blood ?
- sampling date: 1995-09-05
- geographic location: Göteborg
- country: Sweden
- origin.country: SWE
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | |
#Host Body Product | #Fluids | #Blood |
#Infection | #Patient |
External links
@ref: 52531
culture collection no.: CCUG 35125
straininfo link
- @ref: 102858
- straininfo: 57912
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
52531 | Curators of the CCUG | https://www.ccug.se/strain?id=35125 | Culture Collection University of Gothenburg (CCUG) (CCUG 35125) | |
102858 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID57912.1 |