Strain identifier

BacDive ID: 147055

Type strain: No

Species: Actinomyces viscosus

NCBI tax ID(s): 1656 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 8.1 (current version)

General

@ref: 51157

BacDive-ID: 147055

keywords: Bacteria, aerobe, mesophilic

description: Actinomyces viscosus CCUG 32751 is an aerobe, mesophilic bacterium that was isolated from Human.

NCBI tax id

  • NCBI tax id: 1656
  • Matching level: species

doi: 10.13145/bacdive147055.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Actinomycetales
  • family: Actinomycetaceae
  • genus: Actinomyces
  • species: Actinomyces viscosus
  • full scientific name: Actinomyces viscosus (Howell et al. 1965) Georg et al. 1969 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Odontomyces viscosus

@ref: 51157

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Actinomycetaceae

genus: Actinomyces

species: Actinomyces viscosus

type strain: no

Culture and growth conditions

culture temp

  • @ref: 51157
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

@refoxygen tolerance
51157aerobe
51157anaerobe
51157microaerophile

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837917632nitrate+reduction
683794853esculin+hydrolysis
6837916199urea-hydrolysis
683795291gelatin-hydrolysis
6837917634D-glucose+fermentation
6837916988D-ribose+fermentation
6837965327D-xylose-fermentation
6837916899D-mannitol-fermentation
6837917306maltose+fermentation
6837917716lactose-fermentation
6837917992sucrose+fermentation
6837928087glycogen+fermentation

enzymes

@refvalueactivityec
68379catalase+1.11.1.6
68379gelatinase-
68379urease-3.5.1.5
68379beta-glucosidase+3.2.1.21
68379N-acetyl-beta-glucosaminidase-3.2.1.52
68379alpha-glucosidase+3.2.1.20
68379beta-galactosidase+3.2.1.23
68379beta-glucuronidase-3.2.1.31
68379alkaline phosphatase+3.1.3.1
68379pyrrolidonyl arylamidase-3.4.19.3
68379pyrazinamidase+3.5.1.B15

fatty acid profile

  • fatty acids

    @reffatty acidpercentageECL
    51157C12:01.812
    51157C14:01.214
    51157C16:04216
    51157C18:08.518
    51157C16:1 ω9c1.115.774
    51157C18:1 ω9c43.117.769
    51157C18:2 ω6,9c/C18:0 ANTE2.317.724
  • type of FA analysis: whole cell analysis
  • method/protocol: CCUG

API coryne

@refNITPYZPYRAPALbeta GURbeta GALalpha GLUbeta NAGESCUREGELControlGLURIBXYLMANMALLACSACGLYGCAT
51157++-+-++-+---++--+-+++

Isolation, sampling and environmental information

isolation

  • @ref: 51157
  • sample type: Human
  • sampling date: 1994-03-01
  • geographic location: Östersund
  • country: Sweden
  • origin.country: SWE
  • continent: Europe

isolation source categories

  • Cat1: #Host
  • Cat2: #Human

External links

@ref: 51157

culture collection no.: CCUG 32751

straininfo link

  • @ref: 101825
  • straininfo: 51438

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
51157Curators of the CCUGhttps://www.ccug.se/strain?id=32751Culture Collection University of Gothenburg (CCUG) (CCUG 32751)
68379Automatically annotated from API Coryne
101825Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID51438.1