Strain identifier

BacDive ID: 14692

Type strain: No

Species: Lactococcus cremoris subsp. cremoris

Strain Designation: 51732

Strain history: <- Kiel, 51732 <- Rogninsky

NCBI tax ID(s): 2816960 (subspecies)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8756

BacDive-ID: 14692

DSM-Number: 20388

keywords: Bacteria, mesophilic, human pathogen

description: Lactococcus cremoris subsp. cremoris 51732 is a mesophilic human pathogen of the family Streptococcaceae.

NCBI tax id

  • NCBI tax id: 2816960
  • Matching level: subspecies

strain history

  • @ref: 8756
  • history: <- Kiel, 51732 <- Rogninsky

doi: 10.13145/bacdive14692.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Streptococcaceae
  • genus: Lactococcus
  • species: Lactococcus cremoris subsp. cremoris
  • full scientific name: Lactococcus cremoris subsp. cremoris (Orla-Jensen 1919) Li et al. 2021

@ref: 8756

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Streptococcaceae

genus: Lactococcus

species: Lactococcus cremoris subsp. cremoris

full scientific name: Lactococcus cremoris subsp. cremoris (Orla-Jensen 1919) Li et al. 2021

strain designation: 51732

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8756
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 8756
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 8756
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Safety information

risk assessment

  • @ref: 8756
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8756

culture collection no.: DSM 20388

straininfo link

  • @ref: 83815
  • straininfo: 49623

Reference

@idauthorscataloguedoi/urltitle
8756Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20388)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20388
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
83815Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49623.1StrainInfo: A central database for resolving microbial strain identifiers