Strain identifier
BacDive ID: 14618
Type strain: 
Species: Staphylococcus pasteuri
Strain Designation: BM9363
Strain history: <- CCM <- N. El Solh, BM9363
NCBI tax ID(s): 45972 (species)
version 8.1 (current version)
General
@ref: 3997
BacDive-ID: 14618
DSM-Number: 10657
keywords: genome sequence, Bacteria, mesophilic
description: Staphylococcus pasteuri BM9363 is a mesophilic bacterium that was isolated from hemoculture.
NCBI tax id
- NCBI tax id: 45972
- Matching level: species
strain history
- @ref: 3997
- history: <- CCM <- N. El Solh, BM9363
doi: 10.13145/bacdive14618.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Staphylococcaceae
- genus: Staphylococcus
- species: Staphylococcus pasteuri
- full scientific name: Staphylococcus pasteuri Chesneau et al. 1993
@ref: 3997
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Staphylococcaceae
genus: Staphylococcus
species: Staphylococcus pasteuri
full scientific name: Staphylococcus pasteuri Chesneau et al. 1993
strain designation: BM9363
type strain: no
Culture and growth conditions
culture medium
- @ref: 3997
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 3997
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
murein
- @ref: 3997
- murein short key: A11.03
- type: A3alpha L-Lys-Gly2-4-L-Ser1-2-Gly
Isolation, sampling and environmental information
isolation
- @ref: 3997
- sample type: hemoculture
- country: France
- origin.country: FRA
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Laboratory | #Lab enrichment |
| #Host Body Product | #Fluids | #Blood |
Safety information
risk assessment
- @ref: 3997
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
Sequence information
Genome sequences
- @ref: 66792
- description: Staphylococcus pasteuri strain FDAARGOS_1070
- accession: 45972.87
- assembly level: wgs
- database: patric
- NCBI tax ID: 45972
GC content
- @ref: 3997
- GC-content: 35
- method: thermal denaturation, midpoint method (Tm)
Genome-based predictions
predictions
| trait | prediction | confidence | training_data |
|---|---|---|---|
| gram-positive | yes | 92.067 | no |
| anaerobic | no | 98.478 | no |
| halophile | yes | 96.436 | no |
| spore-forming | no | 95.244 | no |
| glucose-util | yes | 91.368 | no |
| aerobic | yes | 80.534 | no |
| flagellated | no | 96.406 | no |
| motile | no | 89.675 | no |
| thermophile | no | 99.737 | yes |
| glucose-ferment | yes | 83.094 | no |
External links
@ref: 3997
culture collection no.: DSM 10657, CCM 4390
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 3997 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 10657) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-10657 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) |