Strain identifier

BacDive ID: 14560

Type strain: No

Species: Staphylococcus lentus

Strain history: <- CCM; CCM 2434 {1979} <- L. Jeffries (Baird-Parker Micrococcus subgroup 6) < A.CDIR

NCBI tax ID(s): 42858 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8451

BacDive-ID: 14560

DSM-Number: 20046

keywords: Bacteria, mesophilic

description: Staphylococcus lentus DSM 20046 is a mesophilic bacterium of the family Staphylococcaceae.

NCBI tax id

  • NCBI tax id: 42858
  • Matching level: species

strain history

  • @ref: 8451
  • history: <- CCM; CCM 2434 {1979} <- L. Jeffries (Baird-Parker Micrococcus subgroup 6) < A.CDIR

doi: 10.13145/bacdive14560.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus lentus
  • full scientific name: Staphylococcus lentus (Kloos et al. 1976) Schleifer et al. 1983
  • synonyms

    @refsynonym
    20215Staphylococcus sciuri subsp. lentus
    20215Mammaliicoccus lentus

@ref: 8451

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Mammaliicoccus

species: Mammaliicoccus lentus

full scientific name: Mammaliicoccus lentus (Kloos et al. 1976) Madhaiyan et al. 2020

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8451
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 8451
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837559640N-acetylglucosamine+fermentation
6837517992sucrose+fermentation
6837517057cellobiose+fermentation
6837517632nitrate+reduction
6837516634raffinose+fermentation
6837516899D-mannitol+fermentation
6837517306maltose+fermentation
6837515824D-fructose+fermentation
6837529016arginine-hydrolysis
6837518257ornithine-degradation
6837516199urea-hydrolysis
6837532528turanose+fermentation
6837516988D-ribose+fermentation
6837527082trehalose+fermentation
6837517716lactose+fermentation
6837516024D-mannose+fermentation
6837517634D-glucose+fermentation
683754853esculin+hydrolysis

antibiotic resistance

  • @ref: 68375
  • ChEBI: 28368
  • metabolite: novobiocin
  • is antibiotic: yes
  • is resistant: yes
  • resistance conc.: 1.8 µg

metabolite production

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: no

metabolite tests

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: -

enzymes

@refvalueactivityec
68375beta-glucuronidase-3.2.1.31
68375pyrrolidonyl arylamidase+3.4.19.3
68375L-arginine arylamidase-
68375beta-galactosidase-3.2.1.23
68375alkaline phosphatase+3.1.3.1
68375beta-glucosidase+3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase-3.5.3.6
68375urease-3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
8451---++++++++++++---+++++++-
8451---++++++++++++---+++++++/--

Safety information

risk assessment

  • @ref: 8451
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8451

culture collection no.: DSM 20046, CCM 2434

straininfo link

  • @ref: 83691
  • straininfo: 66875

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8451Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20046)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20046
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
68375Automatically annotated from API ID32STA
83691Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID66875.1StrainInfo: A central database for resolving microbial strain identifiers